Baked French Toast Muffins Recipe

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Servings: 8

Ingredients

  • 1 loaf French bread, cut or torn into 1/2 inch cubes (about 12 cups of bread)
  • 2 1/2 cups milk
  • 6 large eggs
  • 1/2 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • For the Cinnamon Streusel Topping:
  • 1/4 cup cold butter
  • 1/4 cup light brown sugar
  • 1/4 cup all-purpose Gold Medal flour
  • 1/8 teaspoon ground cinnamon
  • Pinch of salt
  • Butter and Maple Syrup, for serving, optional

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Nutrition Facts

Amount Per Serving %DV
Serving Size 154g
Recipe makes 8 servings
Calories 271  
Calories from Fat 112 41%
Total Fat 12.6g 16%
Saturated Fat 6.58g 26%
Trans Fat 0.0g  
Cholesterol 181mg 60%
Sodium 200mg 8%
Potassium 188mg 5%
Total Carbs 30.97g 8%
Dietary Fiber 0.5g 2%
Sugars 23.89g 16%
Protein 8.54g 14%
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