Pumpkin Stuffed French Toast Recipe with Toasted Pecans Recipe

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Ingredients

  • 6 oz. 1/3-less-fat cream cheese, softened
  • 3/4 cup pumpkin puree (not pumpkin pie mix)
  • 2 tbsp sugar
  • 3/4 tsp ground cinnamon
  • 3/4 tsp freshly grated nutmeg
  • 16 slices French country-style bread
  • 1 3/4 cups 1% milk
  • 8 eggs
  • 1/4 cup pure maple syrup
  • 3 tsp vanilla extract
  • 1/2 tsp salt
  • 1 cup chopped pecans, toasted

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1147g
Calories 1600  
Calories from Fat 823 51%
Total Fat 94.53g 118%
Saturated Fat 25.83g 103%
Trans Fat 0.0g  
Cholesterol 1532mg 511%
Sodium 2278mg 95%
Potassium 1890mg 54%
Total Carbs 127.25g 34%
Dietary Fiber 11.9g 40%
Sugars 108.25g 72%
Protein 65.44g 105%
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