European recipes costing less than $3.0 per serving

Baked Ravioli with Meat Sauce

This has all the beloved flavors of lasagna but is a lot quicker and easier to make. Using frozen or fresh cheese ravioli is the time saver. And…

Deep Dish Spaghetti Pizza

Danish Aebleskivers

Æbleskiver (Danish pancake balls) are baked either plain or with an inside filling in a special pan with indentations or cups. The name comes from…

Italian Pretzel cookies

I'm not even sure if there is such a thing as an Italian Pretzel Cookie, in any case I decided to make up my own version. I took a Taralli Dolci…

Roscoff Onion Soup

Baked Penne with Spinach and Tomatoes (Ziti al Forno con Spinaci e Pomodoro)

This recipe is packed full of flavor.

Pasta with Cauliflower, Prosciutto, and Parmesan

Our whole family enjoyed this flavorful pasta that I cooked tonight. Despite the chicken broth, this is a…

Arangini.....or Rice Balls....or Werewolf balls....I'm not sure

The German Goddess and I were discussing food one day, as happens a few times a week. On day I was making…

German Potato Salad (Insalata Patate Tedesca)

Normally I am not a German Potato Salad eater but I love this tangy, potato salad and it has become a favorite…

Amaretto cake

Amaretto adds a good amount of sophistication to this cake recipe that is simply perfect for a late afternoon pick-me-up. Try it this week-end, you…

Italian bruschetta with duck and caramelized onions

Italian bruschetta with duck and caramelized onions is one of my favorite snacks. It is a real gourmet snack, I…

Chestnut Bread

A wholesome, flavorful sweet bread that can be served anytime!

Baked Spaghetti Casserole

This was taken from the Food Network Magazine, January/February 2012 issue, page 53. The total time for this casserole is a little over two…

A delicious spread for sandwiches

These spreads are appropriate and great for breakfast!:)