European herbs recipes costing less than $3.0 per serving

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Sauce Diable Serve with my Roasted Loch Duart Salmon with Chanterelle Mushrooms	Roland Passot Mar 2008 Professional	2 votes 1 review 11536 views
Pumpkin hummus Today I decided to make pumpkin hummus. Probably everyone well knows hummus – chickpeas cream, which is changing the butter in the morning…	Spoonof Jan 2018 Advanced	1 vote 1872 views
Basil shortbread biscuits Delicate, crumbly shortbread with a hint of basil	Lemon Squeezy Mar 2013 Professional	1 vote 4810 views