Easy Bread and Butter Pudding Recipe

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2 votes | 4351 views

Learn to cook a fluffy, delicious bread and butter pudding.

Prep time:
Cook time:
Servings: 8 Servings


Cost per serving $0.53 view details


  1. Before you do anything, preheat the oven to 375°F.
  2. Next, combine the bread cubes, raisins, cinnamon and melted margarine in a large bowl. Mix this well and then transfer the mixture into a two quart baking dish. I do not really like the crusts so I always cut them off beforehand. Instead of raisins, you could also substitute with diced apples. The trick with successfully using raisins in this recipe is to soak them in boiling water for about eight minutes so as to soften them. If you are going to use apples like I do sometimes, be sure to soak them in melted butter for a similar period of time which will make them soft.
  3. Beat the eggs in the same bowl and then stir in the vanilla, sugar, and salt until the sugar is dissolved. Whisk in the hot milk slowly. Pour the egg mixture over the bread cubes, sprinkle some nutmeg on top and then set this aside to soak for about five minutes.
  4. Bake the pudding in the preheated oven for about 25-30 minutes. I normally just check by inserting a knife into the center to see if it will come out clean. Serve this dish hot and enjoy.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 162g
Recipe makes 8 servings
Calories 261  
Calories from Fat 108 41%
Total Fat 12.08g 15%
Saturated Fat 6.4g 26%
Trans Fat 0.0g  
Cholesterol 164mg 55%
Sodium 270mg 11%
Potassium 258mg 7%
Total Carbs 31.73g 8%
Dietary Fiber 0.6g 2%
Sugars 30.07g 20%
Protein 7.49g 12%
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