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Add a photoBarely sweet, slightly salty and crumbling
Ingredients
- 230g butter, softened
- ¼ cup honey
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 2 cups walnuts, chopped
- ½ tsp salt
Directions
- In large bowl, with mixer at high speed, beat butter until creamy.
- Add honey and vanilla; beat until well blended.
- With mixer at low speed beat in flour, walnuts and salt until dough forms. Cover bowl with plastic wrap and refrigerate for at least 1 hour.
- Preheat oven to 160ËC. With lightly floured hands, shape dough by heaping teaspoons into balls. Place balls, about 5 cm apart, on ungreased large cooking sheet. Press floured fork across top of the each ball.
- Bake at 160ËC for 18-20 minutes, until golden. Remove to cool. Repeat with remaining dough
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 18g | |
| Recipe makes 36 servings | |
| Calories 98 | |
| Calories from Fat 62 | 63% |
| Total Fat 7.16g | 9% |
| Saturated Fat 3.47g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 69mg | 3% |
| Potassium 23mg | 1% |
| Total Carbs 7.67g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.06g | 1% |
| Protein 1.22g | 2% |
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