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Barely sweet, slightly salty and crumbling

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Cook time:
Servings: 36 cookies


Cost per serving $0.25 view details


  1. In large bowl, with mixer at high speed, beat butter until creamy.
  2. Add honey and vanilla; beat until well blended.
  3. With mixer at low speed beat in flour, walnuts and salt until dough forms. Cover bowl with plastic wrap and refrigerate for at least 1 hour.
  4. Preheat oven to 160˚C. With lightly floured hands, shape dough by heaping teaspoons into balls. Place balls, about 5 cm apart, on ungreased large cooking sheet. Press floured fork across top of the each ball.
  5. Bake at 160˚C for 18-20 minutes, until golden. Remove to cool. Repeat with remaining dough


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Nutrition Facts

Amount Per Serving %DV
Serving Size 18g
Recipe makes 36 servings
Calories 98  
Calories from Fat 62 63%
Total Fat 7.16g 9%
Saturated Fat 3.47g 14%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 69mg 3%
Potassium 23mg 1%
Total Carbs 7.67g 2%
Dietary Fiber 0.4g 1%
Sugars 2.06g 1%
Protein 1.22g 2%
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