European recipes with 100 or fewer calories

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Toasted Pfoo Almond Cookies

Toasted Pfoo Almond Cookies

Not sure why these are called Pfoo cookies. Maybe because you eat a batch as they are coming out of the oven and scald your mouth. And then you…

tara cottrell
Jul 2008
Beginner
1 vote
5507 views
Quick Broccoli Side Dish

Quick Broccoli Side Dish

Italian seasoning and crunchy pine nuts really jazz up the flavor of this versatile veggie side dish.

Mary Shaldibina
Nov 2009
Intermediate
2 votes
7559 views
Beet Salad with Creamy Horseradish Dressing

Beet Salad with Creamy Horseradish Dressing

A sweet and tart salad ! Beautiful , delicious, and surprisingly well received, even by people who claim to…

trisha brooke
Feb 2010
Advanced
1 vote
2741 views
Sparkling Sugar Cutout Cookies

Sparkling Sugar Cutout Cookies

A great recipe for holiday gift giving!!!They turned out really well. Make sure to keep the dough really cold and well floured.

Ambreen
Oct 2010
Intermediate
1 vote
2865 views
Pineapple Stuffed Sweet Potato

Pineapple Stuffed Sweet Potato

A really simple, but super tasty baked potato which is good for you and your skin too :-)

Hungry Jenny
Jan 2011
Intermediate
2 votes
1843 views
Multivitamin Salad

Multivitamin Salad

Two weeks ago I kept a raw week diet in order to cleanse my body because I felt terribly guilty after eating a lot of crap (meat free though) in the…

Gourmandelle LifestyleBlog
Aug 2011
Advanced
2 votes
2605 views
Mini Apple and Cinnamon Muffins

Mini Apple and Cinnamon Muffins

I'll be honest, I planned this recipe out to fill a 24-hole mini muffin tray but the mixture turned out to be enough for 36! These make great…

Hungry Jenny
Jan 2012
Intermediate
1 vote
2566 views
Walnut Biscotti

Walnut Biscotti

Biscotti are dry, twice-baked biscuits that originated in Italy. The traditional recipes contain almonds, pistachios, hazelnut or pine nuts.…

Jenny
Oct 2015
Intermediate
1 vote
1808 views
Turkey Sausage Ragu

Turkey Sausage Ragu

Perfecto! Great healthy alternative to pork and beef-based ragu. I cheat a little in this recipe and use Trader Joe's Marinara Sauce. Your guests…

Mihir Shah
May 2009
Advanced
1 vote
5044 views
Not Your Same Ole' Bruschetta

Not Your Same Ole' Bruschetta

The bruschetta that we all know and love usually consists of tomatoes, fresh basil, olive oil and a few other key ingredients. I had some leftover…

4theloveoffeasting
Feb 2011
Intermediate
1 vote
2097 views
Italian Salsa Verde

Italian Salsa Verde

A vibrant, bold, versatile condiment straight from Italy to your table! Try using this in soups, on bread, with crudités, alongside any grilled…

Vicki S Challancin
Oct 2011
Professional
1 vote
4148 views
A Sauerkraut like no other!

A Sauerkraut like no other!

Although Sauerkraut is a very German dish, this preparation is certainly out of the norm; however, it is guaranteed to delight all guests, even…

Nick Roche
Feb 2012
Advanced
1 vote
2669 views
Basil shortbread biscuits

Basil shortbread biscuits

Delicate, crumbly shortbread with a hint of basil

Lemon Squeezy
Mar 2013
Professional
1 vote
4810 views
cranberry biscuit

cranberry biscuit

i made cranberry biscuit with very simple recipe. all beginner can do it!Actually with the strong taste of butter, it tastes like shortbread~

wawafish
Aug 2013
Intermediate
1 vote
2466 views
Simple Salsa

Simple Salsa

This is a really simple salsa that is quick to make ans tasty!

Trish
Sep 2009
Advanced
1 vote
2857 views