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European recipes with 100 or fewer calories
All recipes » European » 100 or fewer calories
Ravioli with Peas and ProsciuttoThis is a dish we made on a cooking class about a week ago using the first fresh peas of the season. Vibrantly… |
Carmelita
Apr 2010 Professional |
1 vote
2797 views
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MINI PROVOLONE POPOVERSThe parmesan here is the catalyst that makes the cheesy flavors jump out of the airy centers. These popovers are best when baked at the last minute,… |
steven barile
Feb 2011 Beginner |
2 votes
3695 views
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Cranberry Orange Cookie BitesThese taste best fresh out of the oven but keep well for a few days, they just go a little chewier. But best of all, they're pretty healthy! Which… |
Hungry Jenny
Feb 2011 Intermediate |
3 votes
2276 views
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Polenta Squares w/Sherry Mushroom SauceAlthough I always ate Polenta growing up, I have just recently been making it for my family. I am really… |
Dana Salvo
Mar 2011 Advanced |
1 vote
3361 views
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Quickly pickled beetrootHealthy, quick and easy pickled beetroot. |
Easy Cook - Laka kuharica
Feb 2012 Intermediate |
2 votes
3409 views
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Stuffed FennelThis recipe came over from Italy. Orignally, it had no measurments or instructions. |
Dennis Biancuzzo
Mar 2013 Intermediate |
1 vote
3088 views
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kiwi and tomato wedges with roasted pearl garlicits salad with kiwi and tomato wedges in kiwi cream dressing |
sunil k.nayar
Apr 2013 Professional |
1 vote
1857 views
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Liptauer cheese spreadLiptauer is spicy cheese spread prepared in all former countries of the Austro-Hungarian Empire. |
Easy Cook - Laka kuharica
Feb 2015 Intermediate |
1 vote
2234 views
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Peanut Butter and Celery Vol au VentsTasty Peanut Butter and Celery Vol au Vents, Cream Cheese and Celery o au Vents. Quick and Easy to prepare! |
Tania Mattiello
Feb 2010 Intermediate |
1 vote
4178 views
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Chocolate Sauce for Roman OxtailA tomato sauce base is enriched with poached celery and finished with dark chocolate, raisins and pine nuts and… |
Carmelita
Feb 2010 Professional |
1 vote
2103 views
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Regina Cookies (sesame Biscotti)Crispy Italian Cookies... |
Ambreen
Oct 2010 Intermediate |
1 vote
4023 views
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Cara's MarinaraThers are 3 simple rules that any Italian grandmother will tell you on how to make a good "gravy". Rule #1: Less is more! The key to a good sauce… |
Cara Fernicola
Nov 2010 Advanced |
1 vote
4803 views
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CCB Saladwith cucumber carrot and beetroots this is one healthy and easy to make salad |
sunil k.nayar
Jun 2011 Professional |
1 vote
7344 views
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TzatzikiI’ve had a love affair with tzatziki since college. I had a boyfriend in college whose family loved Greek food. They would always have a fresh batch… |
Paige Dunn
Mar 2012 Intermediate |
1 vote
3241 views
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Unstuffed Artichoke AppetizerUnstuffed Artichoke Appetizer-is a simple way to make stuffed artichokes WITHOUT stuffing them. This recipe uses canned artichoke hearts, split in… |
RecipeKing
Feb 2015 Intermediate |
1 vote
2657 views
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