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Add a photoThe bruschetta that we all know and love usually consists of tomatoes, fresh basil, olive oil and a few other key ingredients. I had some leftover goat cheese in the fridge and decided that adding this to regular ole' bruschetta would probably make for a delicious combination. You will be happy to know that I was correct!
Servings: 10 Crostinis
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Ingredients
- 1/4 cup goat cheese, crumbled
- 2 cups cherry tomatoes, quartered
- 1/2 french baguette
- 2 garlic cloves, minced
- 2 Tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp pepper
- 4 fresh basil leaves, minced
Directions
- Turn oven broiler on (500 degrees F)
- Quarter tomatoes and add to mixing bowl
- Mix olive oil, salt, pepper, garlic and basil in another small bowl
- Pour olive oil mixture over tomatoes
- Stir in goat cheese with wooden spoon
- Put bowl in fridge to chill
- Slice baguette into 1/4 inch rounds (roughly 10 slices)
- Place on baking sheet and broil in oven until browned
- Top with chilled bruschetta mixture
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 36g | |
| Recipe makes 10 servings | |
| Calories 46 | |
| Calories from Fat 35 | 76% |
| Total Fat 4.01g | 5% |
| Saturated Fat 1.24g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 81mg | 3% |
| Potassium 69mg | 2% |
| Total Carbs 1.33g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.77g | 1% |
| Protein 1.38g | 2% |
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Comments
February 26, 2011This looks great! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
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