- Cocktail party (20)
- Dinner Party (17)
- Spring (12)
- Easter (12)
- Winter (11)
- BBQ party (9)
- Birthday party (10)
- Christmas (11)
- Cinco de Mayo (3)
- Fall (9)
- Father's Day (7)
- Halloween (2)
- Hanukkah (1)
- July 4th (5)
- Labor Day (6)
- Mardi Gras (4)
- Memorial Day (5)
- Mother's Day (8)
- New Year (9)
- Oktoberfest (6)
- Passover (1)
- Picnic (2)
- Purim (2)
- Ramadan (1)
- Rosh Hashanah (1)
- Sporting events (8)
- St Patrick's Day (7)
- Sukkot (1)
- Summer (11)
- Thanksgiving (9)
- Valentine's Day (7)
- Weddings (9)
- « See less
- See all »
European appetizers & snacks recipes with 100 or fewer calories
All recipes » Appetizers & snacks » European » 100 or fewer calories
The Stinking Rose ® Garlic Rose Relish
|
Andrea Froncillo
Jun 2008 Professional |
5 votes
20510 views
|
|
Mushrooms with Butter, Garlic and CroutonsThis is a delicious and easy to make mushroom dish. It tastes as good as fancy stuffed mushrooms, but is half… |
Nancy Miyasaki
Jun 2008 Intermediate |
5 votes
15159 views
|
|
Risi e BisiThis delectable spring dish, a soup with fresh pea pod stock, fresh peas and rice, was once served with great pomp and ceremony to the Magnificent… |
Carmelita
Apr 2010 Professional |
5 votes
3640 views
|
|
Lasagne Verdi all BologneseThis is the recipe that I have learnt to make in Bologna. It does take long preparation but it is well worth it. The Lasagne - the dish is called… |
Carmelita
Feb 2010 Professional |
4 votes
3453 views
|
|
Borage filled RavioliEarly Spring ravioli filled with country borage and ricotta, with a walnut pesto and a finish of barely melted butter and fresh marjoram |
Carmelita
Mar 2010 Professional |
3 votes
9227 views
|
|
Dolce al MascarponeMy luscious spring variation on Tiramisù, this one is made with a lemon syrup and fresh berries |
Carmelita
Mar 2010 Professional |
3 votes
4682 views
|
|
Cheese coinsVery tasty and pristavuchie cookies. Great idea for a buffet table. Spread cream cheese cookies or paste. |
Nollian
Jun 2011 Advanced |
3 votes
3387 views
|
|
Panizas or chickpea frittersPanizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made… |
Guest of winter
Feb 2010 Intermediate |
2 votes
5522 views
|
|
Cavatelli e BietoleA healthy vegetarian pasta from Southern Italy, this diish consists of home made 6 finger Cavatelli dressed simply with wilted Swiss Chard sauteed… |
Carmelita
Feb 2010 Professional |
2 votes
4616 views
|
|
Gnocchi Carmelita's WayFor soft light fluffy pillows that taste of potato, I have always made potato gnocchi without using egg at all and keeping the amount of flour to a… |
Carmelita
Mar 2010 Professional |
2 votes
5113 views
|
|
Stuffed Clam AppetizersStuffed Clam Appetizers is a delicious recipe which combines a packaged herb seasoned stuffing mix, bacon, onions and Parmesan cheese. A fantastic… |
RecipeKing
Dec 2015 Intermediate |
2 votes
3249 views
|
|
Multivitamin SaladTwo weeks ago I kept a raw week diet in order to cleanse my body because I felt terribly guilty after eating a lot of crap (meat free though) in the… |
Gourmandelle LifestyleBlog
Aug 2011 Advanced |
2 votes
2605 views
|
|
MINI PROVOLONE POPOVERSThe parmesan here is the catalyst that makes the cheesy flavors jump out of the airy centers. These popovers are best when baked at the last minute,… |
steven barile
Feb 2011 Beginner |
2 votes
3695 views
|
|
La Sfoia Lorda - Pasta Pillows in BrothA little known Pasta in Brodo home cooking dish from Romagna. It is unknown in Bologna and the Emilia part of… |
Carmelita
Mar 2010 Professional |
2 votes
5346 views
|
|
Mediterranean Hummus Layered SpreadThis captivating dip layered with fantastic flavors is a showstopper! Serve with toasted pita wedges. This… |
Annette Vlahos
Jun 2008 Advanced |
1 vote
7059 views
|