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Central asian recipes
All recipes » Central asian
Cumin-scented Stir-fried Beef with Celery
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Jessica Ryan
Dec 2008 Intermediate |
2 votes
3835 views
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Asian Chicken Salad with Snap Peas and Bok Choy
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Jessica Ryan
Dec 2008 Intermediate |
1 vote
10180 views
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Chicken and Cabbage SupremeChicken and cabbage with a light and healthy twist |
dan
Sep 2008 Beginner |
1 vote
4796 views
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Eggplant stuffed with tomato and garlic - Iman BayeldiThe Turkish name for this recipe means "The Priest Fainted". I think the idea is that it tastes so good it… |
John Spottiswood
Sep 2008 Advanced |
6 votes
12555 views
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Uva Helada con azucaragarras una uva del congelador o la nevera como tu le quieras decir luego te vas a la mesa donde comes o a la barra y dejas la uva en la barra y… |
Alan Gustavo Faz Ochoa
Aug 2008 Intermediate |
1 vote
3944 views
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AUSHAK - AFGHAN RAVIOLII first tasted Aushak at the Salang Pass restaurant in Fremont, a city where a lot of Afghan immigrants have settled. Aushak is proof that Marco… |
Linda Tay Esposito
Aug 2008 Professional |
3 votes
23919 views
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The Worlds Best SteakAbsolutely the best and easiest preparation of a steak... sure to woo your most discerning food critics. |
Bob Michaelian
Aug 2008 Advanced |
1 vote
10899 views
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Sou Barag (cheese filling)An Armenian delicacy, these cheese and phyllo turnovers are certain to be a big hit at your next cocktail party. My sister and I grew up with our… |
Bob Michaelian
Aug 2008 Advanced |
4 votes
13606 views
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Spicy Beef KababsThis yummy dish can be served as an appetizer or a main dish with rice. |
Nancy Miyasaki
Jun 2008 Intermediate |
4 votes
15156 views
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LagmanLagman is a traditional Uzbek food. In this variation I use noodle instead of special dough and sauce. |
Mary Shaldibina
Feb 2008 Intermediate |
4 votes
18578 views
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