Central asian recipes

Amazing Afghan Chicken

This recipe, known as Murgh in India, is amazingly flavorful and a real crowd pleaser. I served two BBQ chicken recipes for July 4th, my…

Coriander Sauce

This is a common feature on Afghan tables and also similar to the coriander sauce you frequently find in north Indian restaurants. It's also common…

Dimlama

Dimlama is an Uzbek stew made with various combinations of meat, potatoes, onions, vegetables, and sometimes fruits. Meat and vegetables are cut…

Fantastic Chile-Coriander Chicken

This is another amazing recipe that I adapted from the Barbecue Bilble by Steven Raichlen. He got it from a…

Lagman

Lagman is a traditional Uzbek food. In this variation I use noodle instead of special dough and sauce.

AUSHAK - AFGHAN RAVIOLI

I first tasted Aushak at the Salang Pass restaurant in Fremont, a city where a lot of Afghan immigrants have settled. Aushak is proof that Marco…

Armenian Red Lentil Balls - Vospov Kheyma

Traditionally, Kheyma is a made with meat (raw beef patty). However, during Lent many Armenians prefer Vospov…

CEVIZLI PATLICAN SALATA

Wrap And Roll Sandwiches

Warm snack of tortillas wrapped with a cheesy filling.

CHAPLI KABAB (AFGHANI BURGER)

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I first time tasted this…

Ev Yapimi Nefis Lahmacun(Delicious Homemade Turkish Pizza)

ÇİĞ BÖREK (TRADİTİONAL TURKİSH PASTRY)

Wheat and Barley Bran flour Biscuits

I love baking but I hate to use very fine white flour. So, this time I have made biscuits from wheat flour and…

ARPA SEHRIYE SALATASI

Asian Chicken Salad with Snap Peas and Bok Choy