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Central asian recipes
All recipes » Central asian
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Amazing Afghan ChickenThis recipe, known as Murgh in India, is amazingly flavorful and a real crowd pleaser. I served two BBQ chicken recipes for July 4th, my… |
John Spottiswood
Jul 2010 Advanced |
7 votes
19433 views
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CHAPLI KABAB (AFGHANI BURGER)Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I first time tasted this… |
MARIA LOURDES V. LIPARDO-AYUB
Jul 2010 Advanced |
1 vote
19446 views
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Gatnabour; Rice PuddingWhat is Gatnabour you ask, it's warm Armenian Rice Pudding that's embedded in my childhood memories. |
Two Southern Girls
Jan 2010 Intermediate |
1 vote
14334 views
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DimlamaDimlama is an Uzbek stew made with various combinations of meat, potatoes, onions, vegetables, and sometimes fruits. Meat and vegetables are cut… |
Mary Shaldibina
Nov 2009 Intermediate |
7 votes
18939 views
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Fantastic Chile-Coriander ChickenThis is another amazing recipe that I adapted from the Barbecue Bilble by Steven Raichlen. He got it from a… |
John Spottiswood
Oct 2010 Advanced |
9 votes
10984 views
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ARPA SEHRIYE SALATASI
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filiz
Jan 2012 Intermediate |
1 vote
11084 views
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Turkish White Bean Lamb Stew (Etli Kuru Fasulye)This is one of my mom's recipes. It is perfect during those cold winter nights. You can eat it like a stew or… |
sevgi
Apr 2010 Intermediate |
2 votes
6290 views
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Armenian Red Lentil Balls - Vospov KheymaTraditionally, Kheyma is a made with meat (raw beef patty). However, during Lent many Armenians prefer Vospov… |
John Spottiswood
Mar 2013 Advanced |
3 votes
13718 views
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Coriander SauceThis is a common feature on Afghan tables and also similar to the coriander sauce you frequently find in north Indian restaurants. It's also common… |
John Spottiswood
Nov 2010 Advanced |
7 votes
10648 views
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AUSHAK - AFGHAN RAVIOLII first tasted Aushak at the Salang Pass restaurant in Fremont, a city where a lot of Afghan immigrants have settled. Aushak is proof that Marco… |
Linda Tay Esposito
Aug 2008 Professional |
3 votes
22945 views
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Eggplant stuffed with tomato and garlic - Iman BayeldiThe Turkish name for this recipe means "The Priest Fainted". I think the idea is that it tastes so good it… |
John Spottiswood
Sep 2008 Advanced |
6 votes
12018 views
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LagmanLagman is a traditional Uzbek food. In this variation I use noodle instead of special dough and sauce. |
Mary Shaldibina
Feb 2008 Intermediate |
4 votes
17901 views
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Spicy Beef KababsThis yummy dish can be served as an appetizer or a main dish with rice. |
Nancy Miyasaki
Jun 2008 Intermediate |
4 votes
14622 views
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SULTAN LOKUMU
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filiz
Apr 2010 Intermediate |
1 vote
3628 views
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HASHASLI CEVIZLI ACMA
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filiz
Dec 2011 Intermediate |
1 vote
5647 views
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