Central asian recipes

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Dimlama

Dimlama

Dimlama is an Uzbek stew made with various combinations of meat, potatoes, onions, vegetables, and sometimes fruits. Meat and vegetables are cut…

Mary Shaldibina
Nov 2009
Intermediate
7 votes
18477 views
Amazing Afghan Chicken

Amazing Afghan Chicken

This recipe, known as Murgh in India, is amazingly flavorful and a real crowd pleaser. I served two BBQ chicken recipes for July 4th, my…

John Spottiswood
Jul 2010
Advanced
7 votes
18954 views
Coriander Sauce

Coriander Sauce

This is a common feature on Afghan tables and also similar to the coriander sauce you frequently find in north Indian restaurants. It's also common…

John Spottiswood
Nov 2010
Advanced
7 votes
10446 views
CHAPLI KABAB (AFGHANI BURGER)

CHAPLI KABAB (AFGHANI BURGER)

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I first time tasted this…

MARIA LOURDES V. LIPARDO-AYUB
Jul 2010
Advanced
1 vote
18901 views
ARPA SEHRIYE SALATASI

ARPA SEHRIYE SALATASI

filiz
Jan 2012
Intermediate
1 vote
10668 views
Lagman

Lagman

Lagman is a traditional Uzbek food. In this variation I use noodle instead of special dough and sauce.

Mary Shaldibina
Feb 2008
Intermediate
4 votes
17665 views
Eggplant stuffed with tomato and garlic - Iman Bayeldi

Eggplant stuffed with tomato and garlic - Iman Bayeldi

The Turkish name for this recipe means "The Priest Fainted". I think the idea is that it tastes so good it…

John Spottiswood
Sep 2008
Advanced
6 votes
11854 views
Armenian Red Lentil Balls - Vospov Kheyma

Armenian Red Lentil Balls - Vospov Kheyma

Traditionally, Kheyma is a made with meat (raw beef patty). However, during Lent many Armenians prefer Vospov…

John Spottiswood
Mar 2013
Advanced
3 votes
13360 views
Fantastic Chile-Coriander Chicken

Fantastic Chile-Coriander Chicken

This is another amazing recipe that I adapted from the Barbecue Bilble by Steven Raichlen. He got it from a…

John Spottiswood
Oct 2010
Advanced
9 votes
10780 views
CEVIZLI PATLICAN SALATA

CEVIZLI PATLICAN SALATA

filiz
May 2011
Intermediate
2 votes
6886 views
AUSHAK - AFGHAN RAVIOLI

AUSHAK - AFGHAN RAVIOLI

I first tasted Aushak at the Salang Pass restaurant in Fremont, a city where a lot of Afghan immigrants have settled. Aushak is proof that Marco…

Linda Tay Esposito
Aug 2008
Professional
3 votes
22681 views
LABNELI SALATA

LABNELI SALATA

filiz
Jan 2011
Intermediate
2 votes
2557 views
Gatnabour; Rice Pudding

Gatnabour; Rice Pudding

What is Gatnabour you ask, it's warm Armenian Rice Pudding that's embedded in my childhood memories.

Two Southern Girls
Jan 2010
Intermediate
1 vote
13743 views
ELMALI KEK

ELMALI KEK

filiz
May 2011
Intermediate
1 vote
2416 views
Sou Barag (cheese filling)

Sou Barag (cheese filling)

An Armenian delicacy, these cheese and phyllo turnovers are certain to be a big hit at your next cocktail party. My sister and I grew up with our…

Bob Michaelian
Aug 2008
Advanced
4 votes
12775 views