Central asian recipes

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Amazing Afghan Chicken

Amazing Afghan Chicken

This recipe, known as Murgh in India, is amazingly flavorful and a real crowd pleaser. I served two BBQ chicken recipes for July 4th, my…

John Spottiswood
Jul 2010
Advanced
7 votes
16426 views
Dimlama

Dimlama

Dimlama is an Uzbek stew made with various combinations of meat, potatoes, onions, vegetables, and sometimes fruits. Meat and vegetables are cut…

Mary Shaldibina
Nov 2009
Intermediate
7 votes
15782 views
Fantastic Chile-Coriander Chicken

Fantastic Chile-Coriander Chicken

This is another amazing recipe that I adapted from the Barbecue Bilble by Steven Raichlen. He got it from a…

John Spottiswood
Oct 2010
Advanced
9 votes
9583 views
Coriander Sauce

Coriander Sauce

This is a common feature on Afghan tables and also similar to the coriander sauce you frequently find in north Indian restaurants. It's also common…

John Spottiswood
Nov 2010
Advanced
7 votes
9140 views
Armenian Red Lentil Balls - Vospov Kheyma

Armenian Red Lentil Balls - Vospov Kheyma

Traditionally, Kheyma is a made with meat (raw beef patty). However, during Lent many Armenians prefer Vospov…

John Spottiswood
Mar 2013
Advanced
3 votes
11126 views
CHAPLI KABAB (AFGHANI BURGER)

CHAPLI KABAB (AFGHANI BURGER)

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I first time tasted this…

MARIA LOURDES V. LIPARDO-AYUB
Jul 2010
Advanced
1 vote
15956 views
Gatnabour; Rice Pudding

Gatnabour; Rice Pudding

What is Gatnabour you ask, it's warm Armenian Rice Pudding that's embedded in my childhood memories.

Two Southern Girls
Jan 2010
Intermediate
1 vote
11417 views
ARPA SEHRIYE SALATASI

ARPA SEHRIYE SALATASI

filiz
Jan 2012
Intermediate
1 vote
8248 views
AUSHAK - AFGHAN RAVIOLI

AUSHAK - AFGHAN RAVIOLI

I first tasted Aushak at the Salang Pass restaurant in Fremont, a city where a lot of Afghan immigrants have settled. Aushak is proof that Marco…

Linda Tay Esposito
Aug 2008
Professional
3 votes
21224 views
Sou Barag (cheese filling)

Sou Barag (cheese filling)

An Armenian delicacy, these cheese and phyllo turnovers are certain to be a big hit at your next cocktail party. My sister and I grew up with our…

Bob Michaelian
Aug 2008
Advanced
4 votes
11622 views
Lagman

Lagman

Lagman is a traditional Uzbek food. In this variation I use noodle instead of special dough and sauce.

Mary Shaldibina
Feb 2008
Intermediate
4 votes
16090 views
ÇİĞ BÖREK (TRADİTİONAL TURKİSH PASTRY)

ÇİĞ BÖREK (TRADİTİONAL TURKİSH PASTRY)

Cafe Pepela
Jul 2010
Intermediate
1 vote
8508 views
CEVIZLI PATLICAN SALATA

CEVIZLI PATLICAN SALATA

filiz
May 2011
Intermediate
2 votes
5642 views
Spicy Beef Kababs

Spicy Beef Kababs

This yummy dish can be served as an appetizer or a main dish with rice.

Nancy Miyasaki
Jun 2008
Intermediate
4 votes
13546 views
TURKISH PIZZA

TURKISH PIZZA

TURKISH PIZZA

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
3256 views