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Central asian recipes
All recipes » Central asian
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Amazing Afghan ChickenThis recipe, known as Murgh in India, is amazingly flavorful and a real crowd pleaser. I served two BBQ chicken recipes for July 4th, my… |
John Spottiswood
Jul 2010 Advanced |
7 votes
20733 views
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Gatnabour; Rice PuddingWhat is Gatnabour you ask, it's warm Armenian Rice Pudding that's embedded in my childhood memories. |
Two Southern Girls
Jan 2010 Intermediate |
1 vote
15778 views
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LagmanLagman is a traditional Uzbek food. In this variation I use noodle instead of special dough and sauce. |
Mary Shaldibina
Feb 2008 Intermediate |
4 votes
18578 views
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DimlamaDimlama is an Uzbek stew made with various combinations of meat, potatoes, onions, vegetables, and sometimes fruits. Meat and vegetables are cut… |
Mary Shaldibina
Nov 2009 Intermediate |
7 votes
20317 views
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Coriander SauceThis is a common feature on Afghan tables and also similar to the coriander sauce you frequently find in north Indian restaurants. It's also common… |
John Spottiswood
Nov 2010 Advanced |
7 votes
11290 views
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CHAPLI KABAB (AFGHANI BURGER)Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I first time tasted this… |
MARIA LOURDES V. LIPARDO-AYUB
Jul 2010 Advanced |
1 vote
20987 views
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EL AÇMASI BÖREK (TURKİSH BOREK)
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Cafe Pepela
Jul 2010 Intermediate |
1 vote
4008 views
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Burma BaklavaI also learned this recepie from a Turkish friend,...here it goes. This is great for newbies and oldies. very quick easy and simple. |
CARI GULOW
Aug 2010 Intermediate |
2 votes
14313 views
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Spicy Beef KababsThis yummy dish can be served as an appetizer or a main dish with rice. |
Nancy Miyasaki
Jun 2008 Intermediate |
4 votes
15156 views
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ARPA SEHRIYE SALATASI
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filiz
Jan 2012 Intermediate |
1 vote
12540 views
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SULTAN LOKUMU
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filiz
Apr 2010 Intermediate |
1 vote
4219 views
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ENGINAR DOLMASI
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filiz
Jun 2011 Intermediate |
1 vote
1945 views
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Fantastic Chile-Coriander ChickenThis is another amazing recipe that I adapted from the Barbecue Bilble by Steven Raichlen. He got it from a… |
John Spottiswood
Oct 2010 Advanced |
9 votes
11613 views
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Armenian Red Lentil Balls - Vospov KheymaTraditionally, Kheyma is a made with meat (raw beef patty). However, during Lent many Armenians prefer Vospov… |
John Spottiswood
Mar 2013 Advanced |
3 votes
14693 views
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ÇİĞ BÖREK (TRADİTİONAL TURKİSH PASTRY)
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Cafe Pepela
Jul 2010 Intermediate |
1 vote
10342 views
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