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Quick and easy kid friendly Asian recipes with 200 or fewer calories costing less than $0.5 per serving
All recipes » 200 or fewer calories » Asian
Rice-cooker mochiThis soft and chewy traditional mochi is quite easy to make and can be served right away after rolling up. Learn how to make mochi at home. |
MyWeekend Plan
Sep 2021 Intermediate |
1 vote | |
Nutella Cookie CupsIs it even possible for someone not to like Nutella? Write this date on your calendar, because that’s all about to change when you sink your teeth… |
MyWeekend Plan
Aug 2021 Intermediate |
1 vote | |
SouffleSo good! So sweet! So Souffle! A 4-ingredient recipe with ingredients you may already have lying in your kitchen! This easy and delicious souffle… |
MyWeekend Plan
Aug 2021 Intermediate |
1 vote | |
Easy French ToastServe the slices while they’re still warm, and keep an eye out because they’ll disappear quickly! Spend time with your family and teach them how to… |
MyWeekend Plan
Aug 2021 Intermediate |
1 vote
77 views
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CANTALOUPE SORBETA lighter version of the ice cream sorbet is just what you need during summers.And when you have a fruit as prone to turning ripe and icky as… |
Saru
Apr 2017 Advanced |
1 vote
2040 views
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Naan Bread IIGreat flatbread for wraps, soups, stews, etc. Requires a comal or cast iron skillet. Recipe easily doubles. |
myra byanka
Apr 2016 Professional |
1 vote
4098 views
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Mint and Coriander Chutney Recipe (Green Chutney)Mint and Coriander Chutney Recipe is quick to make chutney that can spice-up any appetizer, especially Indian… |
Hina Gujral
Feb 2016 Advanced |
1 vote
2413 views
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How to Make Perfect Puri/PooriHow to make perfect Puri is no secret mantra, all it requires is bit of practice. Puri or Poori is renowned Indian puffed bread. These plump,… |
Hina Gujral
Oct 2015 Advanced |
1 vote
3875 views
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STUFFED MUSHROOMS IN MICROWAVE-INDIAN STYLEThis can be served on its own or with bread and soup which can make a very fine meal in itself.It is also very… |
Saru
Nov 2014 Advanced |
1 vote
2259 views
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Homemade White ButterYou must be wondering why you should bother with making your own butter. There are actually several reasons! First, it's really easy and also you… |
Hina Gujral
May 2014 Advanced |
1 vote
2724 views
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Orange Iced Tea with Mint and LimeLast year a friend of mine from Hong Kong got a packet of Chinese tea leaves called "Poli", I am not a tea… |
Hina Gujral
Apr 2014 Advanced |
2 votes
5711 views
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Chinese Hoisin SauceThis recipe is easy to make and tastes great. Amounts can be adjusted to suit individual tastes to make it more or less sweet and spicy. Black bean… |
Robyn Savoie
Jul 2013 Advanced |
1 vote
7310 views
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Korean potato side dishI always love these sweet and salty braised potatoes when they are served along with kimchi and various other side dishes at korean restaurants.… |
John Spottiswood
Feb 2013 Advanced |
3 votes
8995 views
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Instant Kimchi Ramyun (Spicy Kimchi Noodles)As most Koreans will attest to, ramyun or instant noodles can be a saviour when in need of something quick and… |
jason kim
Jul 2012 Advanced |
1 vote
1391 views
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Japanese “Rare” CheesecakeNo bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare… |
Henry Moline
Oct 2011 Professional |
1 vote
13470 views
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