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Rice-cooker mochi Recipe

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This soft and chewy traditional mochi is quite easy to make and can be served right away after rolling up. Learn how to make mochi at home.

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Servings: 5 people
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Ingredients

Cost per serving $0.03 view details

Directions

  1. Pour the flour into the bowl.
  2. Add water and still well.
  3. Coat your rice cooker with a thin layer of oil then pour the mixture into the rice cooker.
  4. Cook for 3 minutes.
  5. Gently stir the mixture then cook for another 3 minutes.
  6. Stir the mixture again until it thickens and becomes sticky. Add the sesame oil and mix well.
  7. Cut the muah chee(mochi) into half to see if it is well cooked then add the crushed peanuts and sugar. Mix well.
  8. Cut the muah chee(mochi) into bite-sized pieces, coat it with peanut butter and enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 102g
Recipe makes 5 servings
Calories 42  
Calories from Fat 28 67%
Total Fat 3.18g 4%
Saturated Fat 1.09g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 37mg 1%
Total Carbs 2.92g 1%
Dietary Fiber 0.4g 1%
Sugars 1.92g 1%
Protein 0.9g 1%
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