Vegetables recipes with 500 or fewer calories costing less than $3.0 per serving with photo

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Steamed Green Beans with Lemon & Dill

Steamed Green Beans with Lemon & Dill

Delightfully easy and refreshing, these lemon-laced green beans compliment chicken, pork, beef or vegetarian…

Salad Foodie
Jan 2012
Professional
1 vote
4686 views
Colorful Oven Vegetables

Colorful Oven Vegetables

I often serve this attractive side dish with a steak dinner or at a brunch.

Robyn Savoie
Jul 2013
Advanced
1 vote
3748 views
Cardamom Carrots

Cardamom Carrots

This side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry.

Robyn Savoie
Feb 2014
Advanced
1 vote
6641 views
Thai Black Bean & Corn Salad or Salsa

Thai Black Bean & Corn Salad or Salsa

Use as a side to grilled meats or fish, as a main dish luncheon salad, or as a salsa with chips to dip.…

Salad Foodie
Jun 2014
Professional
1 vote
5598 views
Creamy Polenta

Creamy Polenta

Quick and easy side dish

Erin S
Aug 2011
Intermediate
2 votes
3734 views
Bok Choy Sauteed with Garlic & Ginger

Bok Choy Sauteed with Garlic & Ginger

Bok Choy is a member of the cabbage family and is loaded with vitamins A and C. This leafy green vegetable is…

Suzi
Apr 2011
Intermediate
1 vote
6636 views
Fresh Corn Salad

Fresh Corn Salad

A friend of mine here in Dallas made this side salad to go with sliders and it was fantastic.

Kelly Christensen
Apr 2012
Intermediate
1 vote
4327 views
Cranberry Cole Slaw

Cranberry Cole Slaw

Are you craving crunchy freshness right about now? When meltingly tender slow-cooked stews and soups predominate. They are welcome, but sometimes…

Linda Simon
Jul 2012
Intermediate
1 vote
3880 views
Orange Marjoram Carrots

Orange Marjoram Carrots

It can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground.…

Robyn Savoie
Feb 2014
Advanced
1 vote
4794 views
Cauliflower Cake

Cauliflower Cake

This is such a great way to eat your veggies. It would be so easy to change to suit your tastes too!

Kyra Martin
Feb 2014
Professional
2 votes
3493 views
Southwest Black Bean Casserole

Southwest Black Bean Casserole

Vegetarians rejoice! This Tex-Mex favorite can be used as a side dish for 12, or as a main dish for 8. The toppings of lettuce, tomatoes, olives,…

Salad Foodie
Jul 2017
Professional
2 votes
3757 views
Corn Maque Chou

Corn Maque Chou

This corn dish is a hybrid of Cajun and Native American cooking. It's best to use fresh corn, but canned or frozen corn along with creamed corn can…

Michelle M
Feb 2010
Intermediate
3 votes
2959 views
Fresh Corn and Asiago Cheese Bread Pudding

Fresh Corn and Asiago Cheese Bread Pudding

OK, there are some gut bomb ingredients here, but put aside the diet for now. Besides, you look great and you…

Steve Iler
Sep 2010
Advanced
1 vote
3887 views
Mixed Pepper Stir Fry - Super Quick

Mixed Pepper Stir Fry - Super Quick

Know What You Eat: Bell pepper contains impressive list of plant nutrients that are known to have disease…

A2Z Healthy Vegetarian Cuisine
Nov 2011
Intermediate
1 vote
3659 views