Seafood recipes added by professional chefs

Sort: Popular Newest Rating
Show:
CEVICHE! ~ Costa Rican Style

CEVICHE! ~ Costa Rican Style

My buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless…

Amos Miller
Jan 2012
Professional
7 votes
113597 views
Crab Cakes

Crab Cakes

Ryan Fillhardt
Mar 2008
Professional
7 votes
23015 views
Moules a la Provencale

Moules a la Provencale

One of our favorite appetizers. Also makes a great meal with fries. I recommend that home chefs get their butcher to clean the mussels before you…

Ali El Safy
Jan 2008
Professional
7 votes
20861 views
the messiah

the messiah

get a massive mixing bowl and throw as many children iin as you can the fatter the better

the tankinator
Dec 2012
Professional
4 votes
3008 views
In the Raw…Ceviche!

In the Raw…Ceviche!

Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is…

Justin Thyme
Jul 2010
Professional
4 votes
8274 views
Crab Cake

Crab Cake

Crab Cake

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010
Professional
4 votes
8832 views
Clams with Bulgur

Clams with Bulgur

Great summer clam dish, easy and tasty

David Chiddo
Aug 2009
Professional
3 votes
3508 views
Yoroyosei

Yoroyosei

A healthy dish of grated yamato imo deliciously held in a gel of kanten.

Eichi Sato
May 2010
Professional
3 votes
1682 views
Penn Cove Mussels Provencal

Penn Cove Mussels Provencal

John Howie
Oct 2008
Professional
3 votes
7829 views
Cioppino

Cioppino

An Italian seafood soup, featuring "catch of the day" fresh ingredients

Debi Shawcross
Feb 2010
Professional
3 votes
10867 views
Keeping your Seafood Safe

Keeping your Seafood Safe

Food Safety Tips~

Claudia lamascolo
Mar 2010
Professional
3 votes
2069 views
Tips on Nuts with Recipe

Tips on Nuts with Recipe

Not a place if your allergic to nuts, but if your a nut, or nut lover, this is for you~ :) A great salad at the end Shrimp Nutty Salad

Claudia lamascolo
Mar 2010
Professional
3 votes
2113 views
Crisp Calamari

Crisp Calamari

Everyone loves a well made Fritto and this one is really delicious. A chickpea flour batter and careful frying make for a perfect Fritto everytime,…

Carmelita
Feb 2010
Professional
3 votes
2239 views
Clams Casino

Clams Casino

This year when we went out for our traditional 7 fishes Dinner on Christmas Eve, and one of the items served was Clams Casino. It had been so long…

A Culinary Journey with Chef Dennis
Apr 2010
Professional
3 votes
10080 views
2 Herbs roasted Nuts Tomato PESTO

2 Herbs roasted Nuts Tomato PESTO

Fresh Herbs and toasted Nut essences whirled into...a blissful roasted Tomato PESTO special. PESTO can be used…

Foodessa
Aug 2010
Professional
2 votes
1461 views