Fish seafood recipes added by professional chefs

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Marinated Trevally A good method for preserving the wonderful flavour & texture of trevally or other similar fish such as mackerel or sardines.	John Allred Jun 2011 Professional	2 votes 12974 views
Sashimi Moriawase Sashimi Moriawase	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 7812 views
Kani (Crab Sticks) Kani (Crab Sticks)	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 1 comment 44088 views

Sushi maki combo Sushi maki combo	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 1 comment 23336 views
Crab Cake Crab Cake	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Aug 2010 Professional	4 votes 3 reviews 2 comments 8832 views
Chirashi sushi Chirashi sushi	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 12349 views
Smoked Salmon Smoked Salmon	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 3818 views
Smoked Salmon Bagel Smoked Salmon Bagel	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Aug 2010 Professional	1 vote 4409 views
Baby Yellowtail Crudo	Jason Balestrieri Jul 2008 Professional	1 vote 12943 views
In the Raw…Ceviche! Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is…	Justin Thyme Jul 2010 Professional	4 votes 3 reviews 2 comments 8274 views
Copper River Salmon Carpaccio This recipe is taken from Chef John Howie's cookbook, Passion & Palate: Recipes for a Generous Table. Passion & Palate is a collection of…	John Howie Mar 2015 Professional	1 vote 1 comment 3618 views
Ten - Zaru Soba Ten - Zaru Soba	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 3681 views
Anago (Sea Eel) Anago (Sea Eel)	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 5896 views
Shake (Salmon) Shake (Salmon)	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 3939 views
SQUID FRY SQUID FRY is one of the famous food recipe in kerala (india) . you can use it as a side dish or starter . try this and enjoy the taste.	karenrecipe Mar 2012 Professional	1 vote 5657 views