Mardi gras seafood recipes added by professional chefs

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CEVICHE! ~ Costa Rican Style My buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless…	Amos Miller Jan 2012 Professional	7 votes 4 reviews 8 comments 113597 views
Baby Yellowtail Crudo	Jason Balestrieri Jul 2008 Professional	1 vote 12943 views
Ceviche Tuna Mangotini This is a great dish I use fresh yellow fin tuna caught in the New England waters in the summer . Lots of my friends have boats and will bring me…	Chef Paul McGovern Sep 2016 Professional	1 vote 2476 views

IRANIAN CAVIAR IRANIAN CAVIAR	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 4182 views
Penn Cove Mussels Provencal	John Howie Oct 2008 Professional	3 votes 2 reviews 1 comment 7829 views
Ceviche Acapulco Appetizer This turns out to be a crowd pleaser everytime I make it. Very easy to create this Ceviche, for once let your refrigerator do the…	Luis Aguilar Jr Jun 2010 Professional	1 vote 4828 views
Ceviche Serve this as an appitizer in a martini glass or as a main dish in a glass bowl with the tortilla chips on a platter.	Chef Smith Feb 2011 Professional	1 vote 2052 views