Sauces recipes

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Spicy Plum Sauce

Spicy Plum Sauce

erin de martini
Jul 2008
Beginner
1 vote
5893 views
Diable Sauce

Diable Sauce

a little spicy but i love it

Daniel Brock
Oct 2008
Professional
1 vote
4302 views
Pesto sauce

Pesto sauce

Pesto sauce

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
3506 views
BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine

BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine

My Magic Potion: I thought it would be a great idea to try out my new Truffle Oil & indeed, it worked wonders.…

Blackswan
Jun 2011
Advanced
1 vote
9475 views
Katsu sauce

Katsu sauce

A dipping sauce for fried meats

Ben Freeman
Jan 2008
Intermediate
3 votes
6317 views
Morel Mushroom Pan Sauce

Morel Mushroom Pan Sauce

The base for the sauce can be prepared two days ahead; the pan juices from the Roasted Double Rack of Pork are added to it before serving.

pescador
Feb 2008
Beginner
2 votes
5523 views
pan gravy (beef)

pan gravy (beef)

I think this is outstanding with any beef roast, including tri-tip.

david spottiswood
Sep 2011
Intermediate
2 votes
2491 views
Pesto sauce

Pesto sauce

Pesto sauce

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
2512 views
Mushroom and Balsamic Reduction

Mushroom and Balsamic Reduction

Mushroom and Balsamic Reduction

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
4423 views
Coriander Chutney

Coriander Chutney

Coriander Chutney

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
3377 views
tomiya sauce

tomiya sauce

tomiya sauce

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
7591 views
Fish Molee

Fish Molee

Swapna
Nov 2010
Advanced
1 vote
6171 views
Orange Curry Leaves Chicken

Orange Curry Leaves Chicken

The flavors are very interesting, the sweet sour burst of orange juice, perfumed with curry leaves and the little dainty spicy tone.

Navaneetham Krishnan
Sep 2013
Intermediate
1 vote
2202 views
Japanese White Sauce

Japanese White Sauce

Its served at Japanese restaurants but its totally an American invention...Shrimp Sauce, Yum Yum Sauce, White Sauce...its all the same...

Chef Smith
Aug 2012
Professional
1 vote
6567 views
Sauces for mixed grill

Sauces for mixed grill

Sauces for mixed grill

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
2418 views