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Sauces recipes
All recipes » Sauces
Fig chutneyFig chutney |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
4617 views
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Salsa RancheraSalsa is the ketchup of Mexico, but much more tasty, varied and appealing. Salsa Ranchera is served all over Mexico, adding a zesty flavor to meats,… |
Kathleen is Cooking in Mexico
Nov 2010 Professional |
3 votes
6177 views
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Mornay SauceThe French cheese sauce, prepared in a microwave. |
Walter Sandsquish
Oct 2012 Intermediate |
1 vote
3140 views
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Dry Garlic Chutney for Vada PavDry Garlic Chutney is very spicy kind of chutney specially goes very well with Vada Pav. |
pshinde2109
Oct 2015 Beginner |
1 vote
4193 views
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Plum Chutney
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Deepti Naik
Jul 2010 Intermediate |
2 votes
3696 views
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Calamari Sauce or Side via Pressure CookerYou can double this recipe and serve it as a side dish - Italians actually use it as a second course - or make… |
Laura Pazzaglia
Aug 2010 Advanced |
1 vote
7112 views
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Murgh Kasuri Methi (Chicken with Dry Fenugreek Leaves)Murgh kasuri methi: slow-cooked North-Indian chicken curry with dried fenugreek leaves and cashews! Perfect… |
Purabi Naha
Aug 2011 Intermediate |
1 vote
9965 views
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Green Garlic AioliFantastic aioli for meats; I use it for my Pan Roasted New York Steak recipe. It makes that dish go from great to something special. |
Erica Holland-Toll
Mar 2008 Professional |
5 votes
13803 views
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Dijon Smoked Garlic Bechamel SauceThis is an adaptation of a standard bechamel sauce I used to serve with steamed cauliflower and baby carrots a… |
Bob Vincent
May 2012 Intermediate |
1 vote
3153 views
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Curried yellow cling peachesThis dish is very delectable and can be served at your barbeque, goes well with any type of meat, like steak, pork or lamb chops or duck,turkey and… |
Judy fraschia
May 2014 Intermediate |
1 vote
3505 views
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Vegetarian Kaya Jam @ Pumpkin Coconut JamOne most delicious jam you've ever tried ! |
kristy
Jan 2016 Intermediate |
1 vote
3810 views
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Hoisin SauceTaste before serving as it's quite easy to adjust the recipe to suit your palette :-) Because of the acidity and salt content, this should keep… |
Hungry Jenny
Apr 2010 Intermediate |
1 vote
3948 views
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Mint chutneyMint chutney |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
3605 views
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Vegan gravyThis vegan gravy recipe can be used with my Millet meatless Loaf recipe. |
Micheline
Feb 2014 Intermediate |
1 vote
4123 views
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Basil and Cilantro PestoBright and full of flavor. |
Jolyma
Apr 2012 Intermediate |
2 votes
5324 views
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