Print
Email
Servings: 8
Ingredients
- 450 g Dried Wheat Noodles, cooked according to manufacturer instructions
- Savory Meat Sauce
- Fried Dried Shrimps
- Chinese Celery Leaves, chopped
- Chili Sauce/Oil, optional
- Savory Meat Sauce
- 500 grams Ground Chicken
- 3 Cloves garlic, chopped
- 6 Shallots, peeled and slice
- 4 Tbsp Dried Shrimps, soaked for 10 minutes, drained
- 1 ½ Cups/6 Stalks Chinese Celery, chopped
- 4-5 Thai Bird-Eye Chilies, chopped
- 3 Tbsp Soy Sauce
- 3 Tbsp Dark Soy Sauce
- 2 Tbsp Cooking Wine
- 3 Tbsp Water
- Sea Salt
- Pepper
- Peanut Oil
View Full Recipe at Seasaltwithfood
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 8 servings | |
| Calories 316 | |
| Calories from Fat 50 | 16% |
| Total Fat 5.56g | 7% |
| Saturated Fat 1.56g | 6% |
| Trans Fat 0.04g | |
| Cholesterol 66mg | 22% |
| Sodium 869mg | 36% |
| Potassium 447mg | 13% |
| Total Carbs 49.02g | 13% |
| Dietary Fiber 1.4g | 5% |
| Sugars 0.66g | 0% |
| Protein 15.47g | 25% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
