Chinese Noodle Recipe with Chicken, Bok Choy & Hoisin Sauce Recipe

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Ingredients

  • Other recipes with hoisin sauce:
  • Cookin’ Canuck’s Slow Cooker Shredded Chicken Sandwich with Asian Slaw
  • Cookin’ Canuck’s Asian Quesadilla with Chicken, Zucchini & Hoisin Sauce
  • Damn Delicious’ Shrimp Spring Rolls with Hoisin Peanut Dip
  • Food Gal’s Grilled Corn – Asian-Style
  • Citron Limette’s Asian Stuffed Peppers
  • Chinese Noodles with Chicken, Bok Choy & Hoisin Sauce
  • From the kitchen of Cookin Canuck. www.cookincanuck.com
  • Ingredients
  • The sauce:
  • 1/4 cup hoisin sauce
  • 1 tbsp + 1 tsp soy sauce
  • 1 tbsp rice vinegar
  • 2 tsp rice wine
  • 1/2 tsp sesame oil
  • 1/4 tsp chili garlic sauce
  • The noodles:
  • 16 oz. fresh Chinese noodles
  • 3 tsp canola oil, divided
  • 1 tbsp minced fresh ginger
  • 3 cloves garlic, minced
  • 2 boneless, skinless chicken breasts, cut into 1/2-inch pieces
  • 3/4 lb. baby bok choy, chopped
  • 10 baby corn spears, cut into 1-inch pieces

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