Orange Curry Leaves Chicken Recipe

• For the chicken
• 400g chicken – cut into bite sizes
• ½ tbsp ginger paste
• ½ tbsp thick soya sauce
• ½ tbsp rice flour
• 1 tsp corn flour
• Salt for taste (if needed because soya sauce can be salty)
• Mix and stir these ingredients together
• For the sauce
• ¾ cup freshly squeezed orange juice
• 3 shallots – sliced thinly
• ½ inch ginger – sliced thinly
• ½ tbsp corn flour – dilute with water
• 3-4 sprigs curry leaves
• ¼ orange – sliced (optional)
• 2 tsp chili flakes (or as per taste)
• Oil as needed
• Sugar and salt – as needed

Directions