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Ingredients
- 4 c. Tomato sauce
- 1 1/2 c. Cola, Coca-Cola, Pepsi, RC
- 1 1/2 c. Cider vinegar
- 1 1/2 c. Chili sauce
- 1/4 c. Prepared mustard
- 1/2 c. Bottled steak sauce
- 2 x Juice from 2 lemons
- 1/2 c. Worcestershire sauce
- 2 Tbsp. Vegetable oil
- 1 Tbsp. Soy Sauce
- 3 tsp Tobasco Sauce
- 1 1/4 c. Dark brown sugar, packed
- 2 Tbsp. Black pepper, fresh grnd
- 2 Tbsp. Garlic salt
- 1 Tbsp. Dry mustard
Directions
- In a large saucepan, combine the tomato sauce, cola, vinegar, chili sauce, mustard, steak sauce, lemon juice, Worcestershire sauce, oil, soy sauce, and Tabasco. Stir well. Bring to a simmer over medium heat.
- In a small bowl or possibly glass jar with a lid, combine the borwn sugar, pepper, garlic salt, and dry mustard. Stir or possibly shake to blend.
- Add in the dry ingredients to the tomato mix and stir well. Increase the heat to medium-high and bring to a brisk simmer, stirring frequently. Cook for about 20 min or possibly longer for thicker, more intensely flavored sauce.
- The longer the sauce cooks, the less is its final volume.
- Cover the saucepan and reduce the heat to low. Cook for about 30 min till the flavors are well blended. Cold to tepid. Use immediately or possibly cover and chill up to 1 week.
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