Asian sauces recipes

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Mint chutney Mint chutney	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Aug 2010 Professional	5 votes 1 review 11594 views
Katsu sauce A dipping sauce for fried meats	Ben Freeman Jan 2008 Intermediate	3 votes 2 reviews 6317 views
Red sauce for chinese chicken balls This is the recipe for the sweet red sauce served with chinese chicken balls in Chinese restaurants.	Micheline Sep 2010 Intermediate	2 votes 10906 views

Plum Chutney	Deepti Naik Jul 2010 Intermediate	2 votes 1 comment 3696 views
Hot, Fast and Spicy! The Seeni Sambol Story Ok, I'm back to sambols again. Seeing as how we're in the final stages of this re-write we're doing and since…	kathy gori Feb 2010 Advanced	1 vote 1751 views
Murgh Kasuri Methi (Chicken with Dry Fenugreek Leaves) Murgh kasuri methi: slow-cooked North-Indian chicken curry with dried fenugreek leaves and cashews! Perfect…	Purabi Naha Aug 2011 Intermediate	1 vote 1 review 2 comments 9965 views
Soy Chunks Manchurian	Kokila Karthikeyan Nov 2011 Advanced	1 vote 10917 views
Hung Shao Sauce A barbecue sauce, popular in parts of China and Korea.	Walter Sandsquish Oct 2012 Intermediate	1 vote 5056 views
Mint and Pomegranate Raita (Anar Ka Raita) Mint and Pomegranate Raita is a delicious combination of mint, coriander, and pomegranate pearls. The freshness…	Hina Gujral Apr 2016 Advanced	1 vote 2398 views
Piccalilli Relish The final harvest of green tomatoes I relegated to a batch of Piccalilli, a relish of East Indian origin. Just can't get enough of that lightly…	Salad Foodie Nov 2016 Professional	1 vote 7821 views
Hoisin Sauce Taste before serving as it's quite easy to adjust the recipe to suit your palette :-) Because of the acidity and salt content, this should keep…	Hungry Jenny Apr 2010 Intermediate	1 vote 3948 views
: Mango sauce : Mango sauce	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 3071 views