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Potatoes recipes with 500 or fewer calories costing less than $0.5 per serving
All recipes » Potatoes » 500 or fewer calories
Golden Olive Oil Roasted PotatoesCreamy Yukon gold potatoes make for a great side dish for dinner or fried up as a side for breakfast. |
Pretend Chef
Mar 2011 Intermediate |
1 vote
1763 views
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Maple Sweet Potato Puree with Caramelized Onions
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Chez la mere
Jun 2011 Professional |
1 vote
2647 views
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Simply Smoked Potato WedgesThis is a very simple way to add a side of potato wedges to the smoker while doing the main dish on the smoker. Such as ribs, a nice beef roast, or… |
Curt Despres
Aug 2011 Intermediate |
1 vote
4014 views
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Lemon Herb Potato SaladA light and fresh potato salad with a lemon herb dressing. Only 75 calories! |
Erin S
Mar 2012 Intermediate |
1 vote
2087 views
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Hash Browns
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william ruiz
May 2012 Intermediate |
1 vote
1294 views
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Mashed Potatoes 400pp@1/2cup
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william ruiz
May 2012 Intermediate |
1 vote
1441 views
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Rosemary Roasted Potatoes-400Yield 400 -4oz srvngs |
william ruiz
May 2012 Intermediate |
1 vote
1313 views
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Greek-style Potato Wedge
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DCMH
Aug 2012 Intermediate |
1 vote
1798 views
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Creamed PotatoesThanksgiving is just around the corner and with that all the wonderful foods that we traditionally make and eat and love! This month Alessa’s and… |
Carolinaheartstrings
Nov 2012 Intermediate |
1 vote
1739 views
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Oven Sweet Potato FriesMaking oven fries out of sweet potatoes brings out their inherent sweetness. |
Wendy Saxena-Smith
Jan 2013 Intermediate |
1 vote
2728 views
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Easy Cheesy Scalloped Potatoes
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Deb Theisen
Feb 2013 Intermediate |
1 vote
2849 views
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Knedliky UkrainianMy Grandma made these every Christmas eve. There was no recipe, these are what we came up with, they taste right. |
Lorene Sopko
Mar 2013 Intermediate |
1 vote
1381 views
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Seasoned Crinkle Cut French FriesFresh cut potatoes crinkle cut and baked in the oven till crispy. |
Therese
Apr 2013 Intermediate |
1 vote
2411 views
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Colcannon with KaleAn Irish potato dish, colcannon is mashed potatoes with cabbage or kale and a dollop of butter on top. This recipe changed little from Craig… |
Julia Ann Souders
Mar 2014 Intermediate |
1 vote
5415 views
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