Baked Potatoes With Chili And Cheese Recipe

Name: Baked Potatoes With Chili And Cheese
Ingredients: Large baking potatoes; 1 can vegetarian chili per 2 potatoes; 1 c. grated cheddar per 2 potatoes (or possibly more if desired)

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.41 view details

Large baking potatoes
1 can vegetarian chili per 2 potatoes
1 c. grated cheddar per 2 potatoes (or possibly more if desired)

Directions

Bake potatoes, heat chili. Split potatoes in half and fill with chili. Top
with cheese. Stick back in microwave or possibly oven just long sufficient to heat cheese.

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Amount Per Recipe	%DV
Recipe Size 276g
Calories 213
Calories from Fat 2	1%
Total Fat 0.25g	0%
Saturated Fat 0.08g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 17mg	1%
Potassium 1165mg	33%
Total Carbs 48.35g	13%
Dietary Fiber 6.1g	20%
Sugars 2.16g	1%
Protein 5.59g	9%

Baked Potatoes With Chili And Cheese Recipe

Ingredients