3 Types Of Mashed Potatoes Recipe

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0 votes | 10786 views
Servings: 8

Ingredients

Cost per serving $0.71 view details

Directions

  1. 1/4 C. Roquefort cheese, crumbled, (or possibly any kind of blue cheese) or possibly 1/4 c. grated cheddar cheese
  2. Mash the potatoes a bit with a fork or possibly a potato masher. Stir in the remaining ingredients and mash till smooth. Serve immediately.
  3. Parsley And Green Onion Mashed Potatoes:
  4. Mash the potatoes a bit with a fork or possibly a potato masher. Stir in the remaining ingredients and mash till smooth. Serve immediately.
  5. Cheese Mashed Potatoes:Mash the potatoes a bit with a fork or possibly a potato masher. Leave out the butter when mashing the potatoes.
  6. Stir in the remaining ingredients and mash till smooth. Serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 286g
Recipe makes 8 servings
Calories 304  
Calories from Fat 127 42%
Total Fat 14.45g 18%
Saturated Fat 9.0g 36%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 981mg 41%
Potassium 1041mg 30%
Total Carbs 39.37g 10%
Dietary Fiber 6.1g 20%
Sugars 2.96g 2%
Protein 5.8g 9%
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