Rosemary Roasted Potatoes-400 Recipe

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1 vote | 720 views

Yield 400 -4oz srvngs

Prep time:
Cook time:
Servings: 400


Cost per serving $0.36 view details


  1. Combine salt, rosemary, onion powder and pepper.
  2. Wash potatoes and dry, cut in 1/4's, toss with seasonings and oil.
  3. Lightly spray sheet pans with cooking spray. Place 8-1/2 pounds or 1-3/4 gallons seasoned potatoes on each pan.
  4. Using a convection oven, bake 20 minutes at 350 F. on high fan, closed vent.
  5. Lightly spray potatoes. Bake 15 minutes longer or until tender and light brown.
  6. CCP: Hold at 140 F. or higher for serving.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 118g
Recipe makes 400 servings
Calories 99  
Calories from Fat 11 11%
Total Fat 1.22g 2%
Saturated Fat 0.3g 1%
Trans Fat 0.34g  
Cholesterol 0mg 0%
Sodium 221mg 9%
Potassium 494mg 14%
Total Carbs 20.43g 5%
Dietary Fiber 3.1g 10%
Sugars 2.29g 2%
Protein 2.23g 4%
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