Desserts recipes costing less than $2.5 per serving

Chewy Cranberry Oatmeal Cookies

These cookies are chewy when made with butter, don't substitute with margarine.

Low Fat Pumpkin oatmeal Cookies

These low-fat pumpkin cookies are great for the fall holidays and make a healthy after-school snack for the kids too. Try them. You won't believe…

Mock Whipped Cream Frosting

Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria Liberati

This recipe is from my latest book and winner of the Gourmand World…

Clementine Orange and Vanilla Upside-Down Cake

Inspired by Martha Stewart: Clementine orange and vanilla upside-down cake

Dulce De Leche Pumpkin Cupcakes

Pumpkin cupcakes are filled with caramelly dulce de leche and frosted with dulce de leche buttercream. Originally designed for Halloween!

Nutella Ravioli

Ravioli filled with Nutella, then drizzled with a raspberry coulis.

Chocolate Cake Roll with Kahlua Chocolate Glaze

Pecan, Apple & Raisin Pie

A delicious pie, similar to pecan pie. This recipe was found in a wall when a family tore down the old homestead in Texas. This scrap of paper…

carrot cake with lemon cream

A healthy yet decadent twist on traditional carrot cake using whole grain flour and natural sweeteners paired with cashews, coconut, and dates and…

Vegan Pumpkin Bread

So moist and flavorful even non-vegans will fall in love with this guilt-less comforting vegan pumpkin bread. You can even bake the batter in…

Easy Blueberry Crumb Cake

This coffee cake is light and so delicious! Enjoy with Love, Catherine

Grilled Pineapple Upside Down Cake

This cake is made in 2 major steps- grilling the pineapple and then baking the cake batter.

Soft Pear and Cranberry Squares

Aside from the egg, this is otherwise dairy-free! Use very ripe pears for best results. This recipe is for a 13 x 8" traybake (32 squares)…

Oreo Cheesecake Bites

An inspired Dessert