Chewy Cranberry Oatmeal Cookies Recipe

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3 votes | 6258 views

These cookies are chewy when made with butter, don't substitute with margarine.

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Servings: 46 cookies
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Ingredients

Cost per serving $0.18 view details

Directions

  1. Preheat oven to 350 F. Lightly oil two baking sheets or line them with parchment paper.
  2. In a medium bowl, mix the flour, bakin soda, salt, cinnamon and oats. Set aside.
  3. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and both sugars until light and fluffy. Beat in the eggs, one at a time, then scrape down the sides of the bowl. Add the honey and vanilla and beat until blended.
  4. Add the flour mixture in two batches, beating until well blended. Stir in the cranberries and walnuts.
  5. Drop the dough, one heaping tablespoon per cookie, about 2 inches apart on prepared baking sheets. Bake until the centre of the cookies are soft, but no longer look wet, about 10-12 minutes. Rotating the sheets if necessary for even browning.
  6. Let the cookies cool 5 minutes on the baking sheets. Transfer to a rack to cook completly.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 28g
Recipe makes 46 servings
Calories 117  
Calories from Fat 47 40%
Total Fat 5.34g 7%
Saturated Fat 2.73g 11%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 58mg 2%
Potassium 38mg 1%
Total Carbs 16.48g 4%
Dietary Fiber 0.9g 3%
Sugars 9.6g 6%
Protein 1.5g 2%
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