Desserts recipes with 600 or more calories added by professional chefs

Cherry Claflouti

The French version of a cobbler, great with Vanilla Bean Ice Cream.

NY Cheesecake

Tasty NY style Cheesecake

Torta Principe Eugenio (Prince Eugenio’s Cake) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Date Drop Cookies

These cookies are the very first my mom taught me to bake, when I was 8 years old. They were my favorite cookies then, and they still are today. I…

Almond Cupcakes

Victoria Sponge

I decided to make the cake how I would want it, by using a blend of fresh raspberries and strawberries mixed together with a blend of raspberry and…

butter tarts

Homemade Nutella

If you don’t like Nutella, you better be allergic to nuts, because I see no other explanation! Nutella is one of the most delicious spreads on this…

Exquisite Banana/apple bread

The taste when one combines bananas and apples, along with spices is exquisite. It is fun to experiment with a variety of fruits and vegetables.…

Lemon Sour-Cream Pie

Torte di Cioccalata all’Arancia (Chocolate and Orange Cake) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

from The Basic Art of Italian…

Lemon Bars

Fresh Strawberry Pie Topped Cheesecake…The Ultimate Skinny Dessert

If you’re looking for a fabulous, decadent, finale for a party, you’ll…

Everything Goes Oatmeal Cookies

It is believed that oatmeal cakes originated in Scotland many centuries ago and were a staple food for many years. Oatmeal cookies are a variant of…

fruit and nut biscotti

courtesy toronto star