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European appetizers & snacks recipes
All recipes » Appetizers & snacks » European
compote of tomatoa nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna |
branna
Jan 2011 Professional |
1 vote
4481 views
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Veggie Party Puff PastriesChop everything up as small as you can! This makes about 15 bite-sized pastries. |
Hungry Jenny
Dec 2010 Intermediate |
2 votes
3227 views
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Turkey Party Puff PastriesChop everything as small as you can! This makes about 15 bite-sized pastries. |
Hungry Jenny
Dec 2010 Intermediate |
2 votes
1766 views
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Baked Oysters on the Half-ShellOne of my favorites to make......brings back memories of working at my first restaurant....The King's Contrivance Restaurant in Columbia, Maryland! |
Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
1 vote
2256 views
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Turkey Stuffing PuffsThis makes approximately 24 trees, but you can easily use up any scraps of pastry or filling to create smaller open top pastries with just the… |
Hungry Jenny
Dec 2010 Intermediate |
2 votes
4264 views
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Home Made Sun Dried Tomatoes
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gypsy696
Dec 2010 Intermediate |
1 vote
2638 views
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Holiday Candied Fruit BiscottiA Holiday biscotti that light up with color. |
Patricia Turo
Dec 2010 Intermediate |
1 vote
4797 views
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GOAT CHEESE AND ONION CRANBERRY PASTRY APPETIZERThis is for you my sweet Judy You asked and I CAME UP WITH THIS I HOPE IT IS WHAT YOU WANTED,THE FLAKY CRUST… |
charlene sherman
Dec 2010 Professional |
1 vote
1631 views
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Focaccia miaELABORACION DE LA MASA. COCCIÓN . RELLENADO. GRATINAR PARA DERRETIR EL QUESO. |
alba gomez
Dec 2010 Professional |
1 vote
1156 views
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Cheese Rolls with Garlic ButterAddictively tasty rolls, that you maybe couldn't serve only as a dessert... For more photos:… |
Angellove's Cooking
Dec 2010 Intermediate |
1 vote
2510 views
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