European appetizers & snacks recipes

All recipes » Appetizers & snacks » European

Tortano Napoletano E' un tipico rustico Pasquale tradizionale napoletano e fa parte del "piatto benedetto" che si mette a tavola il giorno di Pasqua insieme ai salumi…	Ugo D'Orso Mar 2011 Professional	1 vote 4345 views
Tinks Tuber Pie This is a variation on piroghi. I use it as a veg to go with the main course.	Chris Tinkham Mar 2011 Intermediate	1 vote 1 comment 2306 views
Flower Garden Aglio OIio With Caviar What do you think of this dazzling Flower Garden? Isn’t it charming, with a touch of the Pearly Black Magic -…	Blackswan Mar 2011 Advanced	1 vote 2450 views

Colcannon	The Farmers Wife Mar 2011 Intermediate	1 vote 1203 views
Bavarian Semmelknoedel (Bread Dumplings) This is a very traditional bread dumpling that is served in restaurants in Austria and Bavaria. This is a…	Foodiewife Mar 2011 Advanced	1 vote 4782 views
Austrian Goulash This recipe was taught to me by my Bavarian Mutti. I have, since, tried to measure and journal how to make this wonderful stew. This stew is made…	Foodiewife Mar 2011 Advanced	2 votes 1 comment 13129 views
Orange & Sardine Appetizer copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati	maria liberati Mar 2011 Professional	2 votes 1722 views
Cuori di Pane copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati	maria liberati Mar 2011 Professional	2 votes 1885 views
Calzone di San Giuseppe copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati	maria liberati Mar 2011 Professional	2 votes 1586 views
Palotto Cacio e Uova copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati	maria liberati Mar 2011 Professional	2 votes 1353 views
Crema Di Carote (Carrot Cream Appetizer) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati	maria liberati Mar 2011 Professional	2 votes 1279 views
Italian Tuna Burgers A nice healthy flavorful lunch.	Dana Salvo Mar 2011 Advanced	2 votes 1 comment 3400 views
Pasta e Fagioli My Way CES member cigno61 offers her personal version of the classic pasta e fagioli, pasta and beans soup that can be served very thick, almost a stew, or…	Frank Fariello Mar 2011 Advanced	2 votes 1 comment 1720 views
Lowell’s Best Ever Granola copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati	maria liberati Mar 2011 Professional	2 votes 1397 views
Pesto copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati	maria liberati Mar 2011 Professional	2 votes 638 views