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Add a photoThis is for you my sweet Judy You asked and I CAME UP WITH THIS I HOPE IT IS WHAT YOU WANTED,THE FLAKY CRUST HOLDS CARAMELIZED ONIONS,CREAMY GOAT CHEESE AND THE SWEET BUT TANGY CRANBERRY ,EASY BUT VERY UPSCALE GREAT FOR YOUR PARTY
Ingredients
- 6-Bacon Strips,Chopped
- 2Large Onions finely Chopped
- 3Shallots ,thinly sliced
- 1/2 Tsp Sugar
- 1/2 cup White Wine
- 2-TSP DRIED THYME
- 2garlic cloves minced
- 1/4 Tsp pepper
- 1 sheet frozen puff pastry thawed
- 1beaten egg white
- 1 log 4 ozs fresh goat cheese ,cut in 12 pieces
- CRANBERRIES
- 1-12 OZ PACKAGE BERRIES
- 1/4 CUP APPLE CIDER
- 1/3 CUP SUGAR
- 1TBSPLEMON JUICE
- 1`/2 TSP CRUSHED ROSEMARY
Directions
- In a large skillet cook bacon until crisp remove from heat and save 2 tsp drippings
- Add onions shallots ,and sugar to the pan
- cook over medium heat till brown about 15 minutes
- ADD WINE STIRRING TO LOOSEN BROWNED BITS FROM PAN
- Stir in the thyme garlic and pepper cook 2 more minutes stir in a little of the cooked berry mixture and add bacon .Set aside ON A LIGHTLY FLOURED BOARD UNFOLD PUFF PASTRY CUT INTO THREE 9-INCH X3 INCH
- Transfer to parchment paper lined baking pan
- Brush dough with egg white
- TOP WITH ONION MIXTURE AND GOAT CHEESE MIXTURE
- BAKE AT 400 FOR ABOUT 16 MINUTES TILL GOLDEN BROWN
- CUT EACH RECTANGLE INTO 4 PIECES YIELDS 1 DOZEN
- RECIPE FOR CRANBERRIES
- IN A MEDIUM SAUCEPAN COMBINE ALL ING. COOK TILL BERRIES POP ,TASTE FOR SWEETNESS IF NEEDED ADD A LITTLE MORE SUGAR COOK NO MORE THAN 7 MIN..LET COOL BEFORE USING ,USE THE LEFTOVER BERRIES ON ANYTHING YOU LIKE AS A RELISH GREAT ON CHICKEN ALSO ;
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 12 servings | |
| Calories 49 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.12g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 75mg | 2% |
| Total Carbs 10.38g | 3% |
| Dietary Fiber 1.3g | 4% |
| Sugars 7.98g | 5% |
| Protein 0.51g | 1% |
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