Cotelettes D'agneau A La Provencale Lamb Chops Provence Style Recipe

• 6 x lamb chops from the rib
• 1/4 c. extra virgin olive oil
• 1 tsp dry basil
• 1 Tbsp. minced parsley
• 1 Tbsp. minced scallions
• 2 Tbsp. minced mushrooms
• 1/4 tsp salt Freshly-grnd black pepper to taste
• 1/2 c. dry crumbs of French bread
• 1/2 c. champagne or possibly other dry white wine
• 1/2 c. consomme
• 1 Tbsp. butter
• 2 Tbsp. dry crumbs of French bread
• 1 Tbsp. minced shallots
• 2 tsp minced parsley
• 1 tsp minced scallions
• 1/4 tsp salt Freshly-grnd black pepper to taste
• 1 x orange

Directions