Coquilles St Jacques A La Provencale Recipe

• 1/3 c. Yellow onion, chopped
• 1 Tbsp. Butter
• 1 1/2 Tbsp. Shallots or possibly green onions, chopped
• 1 x Clove garlic, chopped
• 1 1/2 lb Scallops, washed Salt Pepper
• 1 c. Flour, sifted in a dish
• 2/3 c. Dry white wine
• 1/2 x Bay leaf
• 1/8 tsp Thyme
• 6 x Scallop shells or possibly broiler safe dishes, buttered
• 1/4 c. Swiss cheese, grated
• 2 Tbsp. Butter, cut in 6 pcs

Directions