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Add a photoServings: 1
Ingredients
- 4 x Lobsters
- 8 x Ears of corn
- 8 x Potatoes cut in half
- 24 x Top Neck Clams
- 8 x Warm dogs
- 24 x Jumbo shrimp
- 1 gal Ocean water
- 15 lb Fresh seaweed
- 1 bn Tarragon
- 1 bn Chervil
- Â Â Melted butter
- Â Â Lemon wedges
Directions
- Build a fire and cover with sandstone rocks (from the beach), or possibly lava rocks. Cover with seaweed. Cover with chicken wire. Cover with more seaweed. Cover with lobsters, potatoes and herbs. Cover with clams, corn and shrimp. Cover with seaweed. If seaweed dries out, wet it with the ocean water. Serve on a large picnic table covered with newspaper. Have large bowl of melted butter and lemon wedges on the table and a lot of napkins !
- This recipe yields 1 clambake.
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