Stir fry recipes costing more than $3 per serving

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Cilantro Shrimp

Cilantro Shrimp

This is a simple and absolutely delicious stir-fry shrimp dish. I've been looking for something easy and tasty like this. I have a new staple! I…

Nancy Miyasaki
Aug 2010
Intermediate
16 votes
14479 views
DUNGENESS CHILI CRAB

DUNGENESS CHILI CRAB

The Singaporeans claim the Chili Crab as their national dish. As a good Malaysian, this was ^our^ dish! But since my good friend, Karina, gave me…

Linda Tay Esposito
Jun 2008
Professional
3 votes
14110 views
Chicken Salpicao

Chicken Salpicao

A variety of the salpicao dishes that we have. Why not use chicken :)

ShaleeDP
Apr 2014
Intermediate
1 vote
4210 views
Easy Chinese Asparagus and Beef

Easy Chinese Asparagus and Beef

This is so easy to make that I'm almost embarrassed to put it on. However, my Chinese friend Joyce said "I could eat this every night!" when she…

John Spottiswood
Jan 2009
Advanced
2 votes
8599 views
Chicken Teriyaki Stir Fry

Chicken Teriyaki Stir Fry

This recipe was featured in "30 Minute Meals" (Rachael Ray Magazine 6/15) and we agreed it's a keeper. I didn't meet the half hour timeline though,…

Salad Foodie
Sep 2015
Professional
1 vote
3957 views
Mongolian Beef

Mongolian Beef

Adapted from The Essence of Shangri-La

Chez la mere
Feb 2012
Professional
2 votes
3708 views
Ginisang Bagoong (Sauted Shrimp Paste)

Ginisang Bagoong (Sauted Shrimp Paste)

I like cooking my own shrimp paste. Although the ones you can buy from the groceries tastes good too, they are…

ShaleeDP
Feb 2013
Intermediate
1 vote
5349 views
Chinese Hot Dragon Chicken

Chinese Hot Dragon Chicken

Hot Dragon chicken, also named drunken chicken or hot roast chicken, are a traditional Chinese New Year food. They are popular around the world, but…

Weining Wang
Sep 2016
Professional
1 vote
1629 views
Thai Shrimp Curry Over Rice Noodles

Thai Shrimp Curry Over Rice Noodles

This is adapted from a recipe in Bon Appetit in 2005. I added several ingredients that were not in the…

Bob Vincent
Oct 2014
Intermediate
2 votes
4112 views
Sizzling Sweet Pork Belly

Sizzling Sweet Pork Belly

Fresh pork belly is hard to cut through. My suggestion is, to leave the fresh pork belly in the freezer for an hour or so before cutting. This is…

Lina Saleski
Apr 2011
Intermediate
1 vote
3942 views
Green Curry Chicken Over Rice Noodles

Green Curry Chicken Over Rice Noodles

This is nice dish for those who don't want overly spicy curry. I like lots of heat but my wife doesn't. This…

Bob Vincent
Nov 2013
Intermediate
2 votes
4066 views
Sizzling Chicken with Bok Choy from Jennifer Tyler Lee's The 52 New Foods Challenge

Sizzling Chicken with Bok Choy from Jennifer Tyler Lee's The 52 New Foods Challenge

This simple stir-fry recipe is an easy version of one of my favorite Asian…

Jennifer Tyler Lee
Feb 2015
Intermediate
1 vote
1941 views
Fried Rice with Tempeh

Fried Rice with Tempeh

This is a delicious and healthy way to have fried rice. The tempeh provides a salty nuttiness similar to adding bacon, but with healthy goodness…

John Spottiswood
Jan 2011
Advanced
5 votes
3137 views
BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine

BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine

My Magic Potion: I thought it would be a great idea to try out my new Truffle Oil & indeed, it worked wonders.…

Blackswan
Jun 2011
Advanced
1 vote
8338 views
Chinese Dragon Chicken

Chinese Dragon Chicken

For me, Cooking is also such a dialogue. The sincere gratitude for life ,admiration for nature , the passion for cooking—all of these are…

Weining Wang
Oct 2016
Professional
1 vote
1481 views