Gluten free recipes costing more than $3 per serving

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My Dry Rub

My Dry Rub

Its that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a…

Amos Miller
Jun 2012
Professional
4 votes
12631 views
Grandma Eligia Vogel's Chili Sauce (for canning)

Grandma Eligia Vogel's Chili Sauce (for canning)

This is my Grandmother's Chili Sauce recipe that was published in the Detroit News years ago. Enjoy!

ChaCha Can Cook
Aug 2012
Intermediate
3 votes
5654 views
Chicken Wings or Drummies - Orange Glazed

Chicken Wings or Drummies - Orange Glazed

Just make PLENTY for those Bowl Games! I had one trim couple eat 4 lbs and then look for more. This is very…

Amos Miller
Jan 2016
Professional
2 votes
5516 views
Gluten Free Quinoa Tabouli

Gluten Free Quinoa Tabouli

*Can't find Red Quinoa no problem - The red quinoa for this recipe because it retains a firmer texture after cooking but traditional quinoa will be…

JoannE.
Feb 2010
Professional
1 vote
5755 views
Shalgam aur Matar Ki Subzi

Shalgam aur Matar Ki Subzi

Shalgam aur Matar Ki Sabzi is another Indian curry. The turnip is cooked with fresh green peas in the routine onion and tomato masala. The pressure…

Hina Gujral
Jan 2016
Advanced
1 vote
1619 views
Spelt pizza with prosciutto and pancetta

Spelt pizza with prosciutto and pancetta

This pizza has a rich, flavorful, spelt crust that is thin and crispy.

Easy Cook - Laka kuharica
Feb 2017
Intermediate
1 vote
1299 views
Gluten Free Cream of Mushroom Soup

Gluten Free Cream of Mushroom Soup

I love Cream of Mushroom Soup! When I decided to go gluten free to support my Spouse I didn't realize the…

Shawn Christopher
May 2010
Advanced
1 vote
4261 views
Gluten Free Blueberry Streusal Muffins

Gluten Free Blueberry Streusal Muffins

Moist Blueberry Muffins made gluten free and packed with juicy blueberries! Topped with a buttery streusal!

Gratefully Gluten Free
Jun 2010
Intermediate
2 votes
4642 views
Lemon Honey Blender Pie

Lemon Honey Blender Pie

My motto – “when the universe gives you lemons, make this lemon blender pie”! This pie, on the other hand, was absolutely to die for and…

The Blender Girl
Nov 2010
Advanced
2 votes
7619 views
Stove Top White Chicken Chili

Stove Top White Chicken Chili

I love this recipe because it is such a change from traditional chili. In this recipe I use tomatillos, which are available in most areas locally,…

ChaCha Can Cook
Apr 2011
Intermediate
1 vote
4577 views
Tex Mex Guacamole with Serrano & Jalapeno Peppers

Tex Mex Guacamole with Serrano & Jalapeno Peppers

A delicious treat that can be served as a topping for tacos or taco salad, a dip for corn chips, a spread for…

Wendi Taylor
Jul 2012
Professional
2 votes
4856 views
Chocolate Caramel Butterscotch Chex Mix

Chocolate Caramel Butterscotch Chex Mix

You know how some people look in their fridge and come up with something for dinner out of what's in there, a…

Michelle
Jan 2011
Intermediate
1 vote
4504 views
Herbed Duck Broth with Wild Rice

Herbed Duck Broth with Wild Rice

Take most of one duck, some fresh herbs, the flavors from a few vegetables and simmer. Voila! It's that simple.…

Amos Miller
Feb 2012
Professional
1 vote
8232 views
Soft Sandwich Bread

Soft Sandwich Bread

There is nothing better than the smell of fresh bread hot out of the oven! This recipe makes the perfect soft sandwich bread. It's crusty on the…

Pam Solomon
Jul 2014
Intermediate
1 vote
3219 views
Fresh Shrimp Spring Rolls

Fresh Shrimp Spring Rolls

Eat them as a meal or an appetizer, these are light and fresh, filled with different veggies, herbs and marinated shrimp.

Baking Barrister
Jul 2010
Intermediate
2 votes
2937 views