Halloween recipes costing more than $3 per serving

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Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,…

Claudia lamascolo
Mar 2010
Professional
10 votes
33963 views
Special Crispy Dinuguan

Special Crispy Dinuguan

I like this version of the pork dinuguan recipe. Very delish!

ShaleeDP
Nov 2013
Intermediate
1 vote
23414 views
Zesty Salsa for Canning

Zesty Salsa for Canning

Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5…

Krista Goben
Oct 2012
Intermediate
4 votes
22184 views
Pinwheel Appetizers

Pinwheel Appetizers

One of the best appetizers ever!! Very simple and easy to make and are a huge hit with everybody:-)

Robin Cooper
Dec 2010
Intermediate
2 votes
28165 views
Marinated Asparagus

Marinated Asparagus

This versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve…

Robyn Savoie
Feb 2014
Advanced
5 votes
9426 views
Red Velvet Cupcakes

Red Velvet Cupcakes

Yummy recipe, and very appealing to the eye as well with its distinctive red coloring.

Andrea Faz
Jul 2008
Intermediate
6 votes
31870 views
Jamba Juice’s Pumpkin Smash Smoothie to Make at Home

Jamba Juice’s Pumpkin Smash Smoothie to Make at Home

Jamba Juice’s fantastic seasonal creation blends a pumpkin spice base with frozen yogurt and soy milk. It’s…

Skinny Kitchen with Nancy Fox
Oct 2012
Professional
1 vote
7233 views
Baked Caramel Corn

Baked Caramel Corn

Original recipe from Jiffy Pop Popcorn. The trick to this recipe is to stir the caramel until the sugar is dissolved and then don’t touch it again…

Jane Evans Bonacci
Aug 2010
Advanced
2 votes
14411 views
Foolproof Sugar Cookie Recipe

Foolproof Sugar Cookie Recipe

This recipe is the best sugar cookie recipe ever! There is no mess with a pastry board full of flour! I use parchment paper to roll out the dough.…

Annette Vlahos
Feb 2013
Advanced
3 votes
5709 views
Kalderetang Kambing (Goat Meat Spicy Stew)

Kalderetang Kambing (Goat Meat Spicy Stew)

One of the exotic food in our country is goat meat. It is a very tasty type of meat, but would take a few…

ShaleeDP
Jul 2013
Intermediate
1 vote
9033 views
Pecan Pie

Pecan Pie

Although I commonly make this pie during the holiday season, I sometimes like to bake this pie during other times of the year. It is super decadent,…

Andrea Faz
Jul 2008
Intermediate
8 votes
14955 views
Caramilk Brownies

Caramilk Brownies

Jenn's Baking Chamber
Feb 2010
Intermediate
2 votes
9145 views
Bajadera

Bajadera

This desert is easy to make, and there is no baking required.

Zorana Dicic
Mar 2011
Intermediate
1 vote
8828 views
Mom's Sangria

Mom's Sangria

Sangria always reminds me of Spain, a place where you can drink Sangria just about everywhere. A fruity, refreshing drink in the summer or any…

Micheline
Jul 2014
Intermediate
2 votes
5393 views
Mario's Kick-Ass Barbecue Sauce

Mario's Kick-Ass Barbecue Sauce

This sauce recipe deserves 5 stars! I adapted the original recipe by adding the zest from the fresh orange and lemon. Also used coarse-grain brown…

Robyn Savoie
Oct 2014
Advanced
1 vote
9359 views