Corn Bread Salad Recipe

Name: Corn Bread Salad
Ingredients: 1 med. cornbread crumbled (you may use 1 box of Jiffy cornbread mix); 1/2 pound bacon, crumbled; 1 onion, minced; 2 bell peppers, minced; 4 tomatoes, minced; 1 c. sweet pickles, minced (you may use relish if you want to); DRESSING; 1 c. of salad dressing; 1/2 c. pickle juice; 1 T sugar

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.93 view details

1 med. cornbread crumbled (you may use 1 box of Jiffy cornbread mix)
1/2 pound bacon, crumbled
1 onion, minced
2 bell peppers, minced
4 tomatoes, minced
1 c. sweet pickles, minced (you may use relish if you want to)
DRESSING
1 c. of salad dressing
1/2 c. pickle juice
1 T sugar

Directions

Crumble cornbread in 9 x 13 pan. Top with mixed vegetables, bacon and pickles. Top with dressing. Can be made ahead and kept in the refrigerator.

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Amount Per Serving	%DV
Serving Size 211g
Recipe makes 8 servings
Calories 319
Calories from Fat 220	69%
Total Fat 24.57g	31%
Saturated Fat 5.56g	22%
Trans Fat 0.05g
Cholesterol 19mg	6%
Sodium 715mg	30%
Potassium 415mg	12%
Total Carbs 20.82g	6%
Dietary Fiber 2.8g	9%
Sugars 10.5g	7%
Protein 5.35g	9%

Corn Bread Salad Recipe

Ingredients