Corn Bread (Mix) Recipe

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Servings: 12

Ingredients

  • 11 1/4 lb CORN BREAD MIX YELLOW

Directions

  1. PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 425 F. OVEN
  2. 1. PREPARE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER.
  3. 2. POUR ABOUT 1 GAL (10 LB) BATTER INTO EACH WELL- GREASED PAN.
  4. 3. BAKE 20 TO 25 Min Or possibly Till DONE.
  5. 4. Cold; CUT 6 BY 9.* ALL NOTES ARE PER 100 PORTIONS.
  6. NOTE:
  7. 1. CORN BREAD MIX IS A SLIGHTLY SWEETENED PRODUCT. IN STEP 1, 15 Ounce (2 C.) GRANULATED SUGAR MAY BE ADDED TO MIX IF A SWEETER PRODUCT IS DESIRED.
  8. NOTE:
  9. 2. IN STEP 4, IN CONVECTION OVEN IS USED, BAKE AT 375 F. 20 Min Or possibly Till DONE ON LOW FAN WITH OPEN VENT.
  10. SERVING SIZE: 1 PIECE

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