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Corn Dog (Corn Bread Mix Recipe

by Global Cookbook
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Servings: 12

Ingredients

  • 10 lb FRANKFURTERS
  • 5 5/8 lb CORN BREAD MIX YELLOW
  • 6 63/1000 ounce MUSTARD PREP. 1 LB JAR

Directions

  1. TEMPERATURE: 375 F. DEEP FAT
  2. 1. INSERT 1 STIRRING STICK LENGTHWISE INTO EACH THAWED FRANKFURTER. DRY SURFACE OF FRANKFURTER WITH PAPER TOWEL. SET ASIDE FOR USE IN STEP 4.
  3. 2. COMBINE CORN BREAD MIX AND MUSTARD FLOUR. PREPARE CORN BREAD BATTER ACCORDING TO INSTRUCTIONS ON CONTAINER.
  4. 3. DIP FRANKFURTERS IN CORNMEAL Mix; ALLOW EXCESS BATTER TO DRAIN SLIGHTLY. FRY 2 TO 4 Min Or possibly Till Golden.
  5. 4. DRAIN ON ABSORBENT PAPER.
  6. 5. SERVE Warm.
  7. SERVING SIZE: 2 CORN DOG

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