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Stir fry recipes costing less than $3.0 per serving

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All recipes » Stir fry

Mackerel Fish Puttu (Shredded Fish Stir Fry) The flavors are well balanced; smooth, light and delightful. Pair the dish with sambar, rasam and cabbage stir…	Navaneetham Krishnan Feb 2014 Intermediate	1 vote 3964 views
Chicken and Basil Stir Fry A quick entrée that won't bust your budget or waistline. Garlic, ginger and basil flavor the chicken lightly. Serve with hot cooked rice if…	Salad Foodie Jul 2015 Professional	2 votes 3 comments 3599 views
Spicy Pork with Black Beans A very spicy Chinese type cuisine. One of our favorites. Wonderful with a side of vegetables prepared Chinese style with a light garlic sauce.	Barbara Ann Day Apr 2009 Advanced	3 votes 2 reviews 1 comment 5674 views

Aromatic Basil Minced Pork In Kueh Pie Tee Shells Pad Ga-prao (Stir-fry Minced Meat with Basil Leaves) is one of the most common dishes in Thailand, using the…	Blackswan Mar 2011 Advanced	1 vote 5506 views
Chinese New Year Spicy Shrimp Floss Seafood With a mix of succulent Cuttlefish and Prawns, it's spicy, it's sweet, and it's lip-smacking good!	Blackswan Jan 2017 Advanced	1 vote 2 comments 4513 views
Stir-Fry Pork Ribs with Pechay, Sweet Potatoes & Potatoes Try savoring this delectable stir fry recipe that you can serve in less than an hour. It is easy to prepare and…	Joyce Yap Nov 2018 Intermediate	1 vote 2422 views
BLACK PEPPER TOFU This is another favorite dish of mine that I adapted from Yotam Ottolenghi's book, "Plenty", which offers vibrant vegetable recipes. The dish is…	Cecelia Heer Jun 2012 Advanced	1 vote 5538 views
Fried Rice with Cauliflower I recently read this blog post about using sauteed, grated cauliflower as a healthier alternative to rice or couscous. I was intrigued because I…	Colleen Mcconnell Dec 2012 Advanced	1 vote 3071 views
Beef Fried Rice w/ Vegetables This is a recipe that I made up myself with some of my favorite foods. It is easy, and uses mostly items that you normally keep in your Pantry and…	NikkiiGe Apr 2011 Intermediate	2 votes 1 review 1 comment 3329 views
Muxi Pork A traditional recipe for a traditional Chinese dish.	Jenn Murphy May 2010 Intermediate	1 vote 2262 views
Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁) Spicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese…	Blackswan Apr 2011 Advanced	1 vote 3600 views
Oyster Sauce Prawns with Garden Fresh Spring Onions Delicious, simple prawns dish that will be a winner at your dinner table!	kitchen flavours Feb 2011 Intermediate	1 vote 2009 views
Vegan spicy sautéed mushrooms in 10 minutes. It is mushroom season, and I wrote a lot about (button) crimini mushrooms lately. Button mushrooms have an…	Helenscooking Oct 2011 Intermediate	1 vote 3310 views
GINGER AND GARLIC FRIED RICE I’ve adapted this recipe from JGV’s Ginger Fried Rice from his book, Asian Flavors of Jean-Georges. It has become one of my favorite ways to serve…	Cecelia Heer Nov 2011 Advanced	1 vote 1588 views
Urulaikilangu Poriyal (Potato Stir Fry) A dose of spices, chillies and aromatic curry and coriander leaves; yummylicious.	Navaneetham Krishnan Apr 2014 Intermediate	1 vote 3601 views