Stew recipes added by professional chefs

Lamb Meatball and Fava Bean Tagine / Morocco

This is truly a hand-crafted meal - it takes time. I know that only the most devoted will make this. But it…

Ojo de Cabra Estofado (Eye of the Goat Bean Stew)

Here's my take on a traditional Mexican stew, using Ojo de Capra (Eye of the Goat) heirloom beans. This is…

Lentils & Vegetables ~ Moroccan Style

I began making this dish in the 1970s and it has evolved since then into a great Winter favorite. This will…

Weeknight Minestrone

This is a speedy version of the classic Italian minestrone. The food processor does the chopping and bottled marinara saves additional time, without…

Polenta al forno

This recipe is from Piemonte, in Italy.

Braised Halibut with Tomato, Capers and Olives

This is a Mediterranean seafood dish, which is impressive to serve and very low fat.

Zuppa di Pesce - Sea food Stew-

Here it is a delicious Fish Plate full of flavors and rich taste This is the real version of the neapolitan Fish Stew as made in the best…

RIBOLLITA ALLA TARTUCA

This is a classic Tuscan soup, which traditionally is made with bread and a lot of vegetables. This delicious soup will warm you up.

Uncle Sidney's Red Beans

There are two ways to go here: smoked meats (sausage, rib tips, neck bones, ham, country bacon), OR pickled meat. Either way, you'll obtain a rich…

Spicey Mama's Texas Red Chili

Chili means many different things to people all over the world. In Texas it is a deep, rich, brick red chili flavored with spices & peppers. It is…

Classic Vegetable Stew (Soup)

When the craving for veggie soup overtakes me I get the soup pot out and make this classic vegetable stew. The chopping is therapy for my soul, and…

Crab and Corn Chowder

Perfect for fall, Crab and Corn Chowder fits the bill for a satisfying main dish lunch or dinner chowder. This is from the Crown Prince website.

Brazilian Seafood Stew

By Chef D This is a very delicate dish so please do not over cook the seafood! ENJOY

Hearty Beef Stew with Mushrooms, Carrots and Potatoes

Braised Mushrooms

A luxurious and stylish sauce for mushrooms. Serve on a toasted bread with some crumble of blue cheese for a delicious experience.