Stew recipes with photo added by professional chefs

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Ojo de Cabra Estofado (Eye of the Goat Bean Stew)

Ojo de Cabra Estofado (Eye of the Goat Bean Stew)

Here's my take on a traditional Mexican stew, using Ojo de Capra (Eye of the Goat) heirloom beans. This is…

Ken Hulme
Oct 2008
Professional 		5 votes
3 reviews
3 comments
16947 views
Lamb Meatball and Fava Bean Tagine / Morocco

Lamb Meatball and Fava Bean Tagine / Morocco

This is truly a hand-crafted meal - it takes time. I know that only the most devoted will make this. But it…

Amos Miller
Jun 2011
Professional 		5 votes
3 reviews
3 comments
14604 views
Wasabi Cream Sauce

Wasabi Cream Sauce

Wasabi Cream Sauce

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional 		1 vote
9317 views
Uncle Sidney's Red Beans

Uncle Sidney's Red Beans

There are two ways to go here: smoked meats (sausage, rib tips, neck bones, ham, country bacon), OR pickled meat. Either way, you'll obtain a rich…

Amos Miller
Jan 2011
Professional 		2 votes
16000 views
Braised Halibut with Tomato, Capers and Olives

Braised Halibut with Tomato, Capers and Olives

This is a Mediterranean seafood dish, which is impressive to serve and very low fat.

Janet Ciel
Jul 2008
Professional 		3 votes
2 reviews
12512 views
Zuppa di Pesce - Sea food Stew-

Zuppa di Pesce - Sea food Stew-

Here it is a delicious Fish Plate full of flavors and rich taste This is the real version of the neapolitan Fish Stew as made in the best…

Pasquale Frola
Jun 2009
Professional 		3 votes
1 review
4 comments
12534 views
Classic Vegetable Stew (Soup)

Classic Vegetable Stew (Soup)

When the craving for veggie soup overtakes me I get the soup pot out and make this classic vegetable stew. The chopping is therapy for my soul, and…

Salad Foodie
Nov 2011
Professional 		2 votes
1 review
6990 views
Sausage and Chicken Gumbo - Northern Style

Sausage and Chicken Gumbo - Northern Style

What do you know about Gumbo? Was the answer/question I received from a delivery guy, in response to what I…

Michael Montgomery
Feb 2010
Professional 		1 vote
12675 views
Weeknight Minestrone

Weeknight Minestrone

This is a speedy version of the classic Italian minestrone. The food processor does the chopping and bottled marinara saves additional time, without…

Salad Foodie
Feb 2016
Professional 		3 votes
2 reviews
1 comment
4535 views
Fig chutney

Fig chutney

Fig chutney

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010
Professional 		1 vote
5383 views
haruf

haruf

haruf

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional 		1 vote
6858 views
Spicey Mama's Texas Red Chili

Spicey Mama's Texas Red Chili

Chili means many different things to people all over the world. In Texas it is a deep, rich, brick red chili flavored with spices & peppers. It is…

Sheila Durham
Mar 2011
Professional 		2 votes
9439 views
Goulash Soup!

Goulash Soup!

Goulash: A mixture of many different elements; a hodgepodge. That description fits this soup to a T .... as in TASTY! Just the week's leftovers…

Salad Foodie
Nov 2011
Professional 		1 vote
6707 views
mougrabieh

mougrabieh

mougrabieh

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional 		1 vote
4517 views
Lentils & Vegetables ~ Moroccan Style

Lentils & Vegetables ~ Moroccan Style

I began making this dish in the 1970s and it has evolved since then into a great Winter favorite. This will…

Amos Miller
Jan 2012
Professional 		3 votes
1 review
8359 views
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