Fry recipes with 600 or more calories costing more than $3 per serving

Tuna patties (Portuguese “pataniscas”)

Korean Fried Chicken (aka KFC)

I love Korean fried chicken. I love it so much I eat it on average about four times per week. On top of that, I oftentimes have dreams (no joke)…

Classic Churros con Chocolate

After having a successful outcome with my Croquetas de Pollo y Setas, I decided to make another Spanish fried delights, but this time, I wanna make…

Chicken Fillet with Pineapple a-la Chinese

This is a fast sour-sweet dish in the manner of Chinese food.

Arancini (Italian Rice Balls)

Arancini means "little oranges" in Sicilian and they can be found all over Palermo. Cooked and flavored Arborio rice is formed around a filling of…

Salmon steaks in white sauce

Crispy coated salmon steaks with flavorful white sauce

Mozzarella in Carozza ( Grilled Mozzarella Sandwich) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Aromatic perch fillets

Crispy, aromatic and tender fried perch fillets.

Fried Green Tomatoes with Goat Cheese Basil Dipping Sauce

Breakfast Tortillas

Bruce’s Kick Ass & Easy Bourbon Chicken

I tried for several years to come up with a recipe for Bourbon Chicken that was as good as that served in the…

Best Fried Chicken Ever

Reel Good Recipes celebrates Black History Month with films and recipes inspired by great African American actors. Our soulful and outrageously…

chicken coated with semolina and fried

chicken strips coated with semolina and deep fried

Chicken Tenders

Makes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to…

Aunt Edna's Pan Fried Chicken (NYTimes Recipe)

In this recipe, Edna Lewis and Scott Peacock call for an overnight brine for the chicken and a further…