I'm a medical intern, currently on leave from hospital duties. So, at the moment, I'm having a wonderful time doing other stuffs than hospital rounds, such as painting, playing piano, reading books, and most especially cooking good food. I'm a great sucker for herbs and spices, because I believe they can make wonders to your home cooking. My simple dreams are to be able to shop and do some groceries in a typical Indian or Persian spice markets (heaven!!), travel and have alot of cultural and culinary adventures from different places (coz nothing beats a food safari trip, how I love to do Bourdain stuffs), be able to study in some French culinary school. Maybe someday, after I get my MD, and get to practice locally or abroad, I could study in a French Culinary School and be able to explore more on cooking.