Bbq recipes with 400 or fewer calories

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Salt Crusted Fish

Salt Crusted Fish

When I saw the article in the May edition of Fine Cooking on Salt Encrusted Fish, I knew I had to try it. After all, I live in South Florida and I’m…

Robyn Medlin
Jun 2011
Intermediate
1 vote
3346 views
Chocolate peanut butter and Coconut eggs

Chocolate peanut butter and Coconut eggs

This recipe not only is delicious to eat but beautiful to look at ,set these in a pretty basket and watch them…

charlene sherman
Apr 2011
Professional
1 vote
1929 views
Southern BBQ Baked Beans

Southern BBQ Baked Beans

This one takes a little time but it's worth it.

Rick
Mar 2011
Professional
1 vote
5007 views
Shashlik with Arabian Touch

Shashlik with Arabian Touch

Shashlik is a Russian dish but popular all around the globe. I have given some Arabian spice touch to this dish.

miansari66
Feb 2011
Professional
1 vote
4189 views
BBQ Pit Pork Roast

BBQ Pit Pork Roast

This is for the Crock Pot BBQ Pit

Bob Towlson
Jan 2011
Advanced
1 vote
6002 views
Hot Hoisin Ribs

Hot Hoisin Ribs

Succulent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or…

Micheline
Jul 2010
Intermediate
2 votes
3995 views
Philly-Style BBQ Chicken Sandwich

Philly-Style BBQ Chicken Sandwich

A savory combination of smoky BBQ chicken, melted Mozzarella cheese, and crisp-tender veggies nestled on a soft…

Penny Hawkins
Jul 2010
Advanced
2 votes
3442 views
Chinese Chicken Salad

Chinese Chicken Salad

Patricia Last
Jul 2010
Intermediate
1 vote
2006 views
Bananas on Toast

Bananas on Toast

Brett Ede
Jul 2010
Professional
1 vote
2327 views
Hoisin Barbeque lamb chops

Hoisin Barbeque lamb chops

Hoisin Barbeque lamb chops

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
2727 views
Barbeque lamb chops

Barbeque lamb chops

Barbeque lamb chops

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
2709 views
Old Fashioned Pastrami

Old Fashioned Pastrami

Pastrami ought to be made with a cut of beef that is covered by a fair amount of external fat. One can trim off the excess fat before the beef is…

Bert Sackman
Sep 2009
Advanced
1 vote
11615 views
Grilled Whole Salmon Indonesian Style

Grilled Whole Salmon Indonesian Style

This is an excellent and flavorful way to cook fish that I adapted from the Barbecue Bible. I had a large,…

John Spottiswood
Sep 2009
Advanced
5 votes
9187 views
Pi's Hamburgers

Pi's Hamburgers

Super moist and delicious burgers!

Piper Seeger
Sep 2008
Advanced
2 votes
7777 views
Jerk Pork

Jerk Pork

Traditional Jerk Pork is made with the whole pig. I've been successful, though, with the Pork Shoulder roast. It's advantages are it's is widely…

John Spottiswood
Sep 2008
Advanced
5 votes
12345 views