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Bbq recipes with 400 or fewer calories
All recipes » BBQ » 400 or fewer calories
Salt Crusted FishWhen I saw the article in the May edition of Fine Cooking on Salt Encrusted Fish, I knew I had to try it. After all, I live in South Florida and I’m… |
Robyn Medlin
Jun 2011 Intermediate |
1 vote
3346 views
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Chocolate peanut butter and Coconut eggsThis recipe not only is delicious to eat but beautiful to look at ,set these in a pretty basket and watch them… |
charlene sherman
Apr 2011 Professional |
1 vote
1929 views
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Southern BBQ Baked BeansThis one takes a little time but it's worth it. |
Rick
Mar 2011 Professional |
1 vote
5007 views
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Shashlik with Arabian TouchShashlik is a Russian dish but popular all around the globe. I have given some Arabian spice touch to this dish. |
miansari66
Feb 2011 Professional |
1 vote
4189 views
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BBQ Pit Pork RoastThis is for the Crock Pot BBQ Pit |
Bob Towlson
Jan 2011 Advanced |
1 vote
6002 views
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Hot Hoisin RibsSucculent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or… |
Micheline
Jul 2010 Intermediate |
2 votes
3995 views
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Philly-Style BBQ Chicken SandwichA savory combination of smoky BBQ chicken, melted Mozzarella cheese, and crisp-tender veggies nestled on a soft… |
Penny Hawkins
Jul 2010 Advanced |
2 votes
3442 views
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Chinese Chicken Salad
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Patricia Last
Jul 2010 Intermediate |
1 vote
2006 views
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Bananas on Toast
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Brett Ede
Jul 2010 Professional |
1 vote
2327 views
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Hoisin Barbeque lamb chopsHoisin Barbeque lamb chops |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2727 views
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Barbeque lamb chopsBarbeque lamb chops |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2709 views
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Old Fashioned PastramiPastrami ought to be made with a cut of beef that is covered by a fair amount of external fat. One can trim off the excess fat before the beef is… |
Bert Sackman
Sep 2009 Advanced |
1 vote
11615 views
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Grilled Whole Salmon Indonesian StyleThis is an excellent and flavorful way to cook fish that I adapted from the Barbecue Bible. I had a large,… |
John Spottiswood
Sep 2009 Advanced |
5 votes
9187 views
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Pi's HamburgersSuper moist and delicious burgers! |
Piper Seeger
Sep 2008 Advanced |
2 votes
7777 views
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Jerk PorkTraditional Jerk Pork is made with the whole pig. I've been successful, though, with the Pork Shoulder roast. It's advantages are it's is widely… |
John Spottiswood
Sep 2008 Advanced |
5 votes
12345 views
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